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Babyfood, vegetables, spinach, creamed, strained
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Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories89
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 12mg4%
Sodium 117.6mg5%
Total Carbohydrate 13.7g5%
Dietary Fiber 4.3g15%
Total Sugars 5.6g11%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 20.9mg23%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 213.6mg16%
Potassium 458.4mg10%
Phosphorus 129.6mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 5 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.19
  • Inflammation Score -3746
  • Amino Acid Score 23%
  • Potassium/Sodium 3.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 89 calories in Babyfood, vegetables, spinach, creamed, strained coming from 22% protein, 52% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, vegetables, spinach, creamed, strained. This food consists of 90.4% water, 2.5% protein, 5.8% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 89 4%
Fat 3.1g 4%
Protein 6g 12%
Carbohydrate 13.7g 5%
Sugars 5.6g 11%
Fiber 4.3g 15%
Cholesterol 12mg 4%
Saturated Fats 1.7g 8%
Net-Carbs 9.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 213.6mg 16%
Iron, Fe 1.5mg 8%
Potassium, K 458.4mg 10%
Magnesium 132mg 31%
Phosphorus, P 129.6mg 10%
Sodium 117.6mg 5%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 5.8mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 544.8mcg 61%
Vitamin C 20.9mg 23%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 0.52mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 146.4mcg 37%
Folic acid 0mcg 0%
Food Folate 146.4mcg 37%
Folate DFE 146.4mcg 37%
Choline 38.6mg 7%
Vitamin B12 0.14mcg 6%
Retinol 55.2mcg
Carotene, beta 5894.4mcg 55%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10008IU
Lycopene 0mcg
Lut + Zeaxanthin 10812mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 472.1mcg 393%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 215g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.19
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 0.797g
Total Polyunsaturated 0.319g
Omega 3s 0.17g 11%
Omega 6s 0.144g 1%
Omega 3 to Omega 6 Ratio 1.18
Omega 6 to Omega 3 Ratio 0.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.084g
Caproic (6:0) 0.046g
Caprylic Acid (8:0) 0.031g
Capric Acid (10:0) 0.06g
Lauric Acid (12:0) 0.07g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.269g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.744g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.312g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.067g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.698g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.144g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.17g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 154mg 22%
Isoleucine 269mg 19%
Leucine 530mg 19%
Lysine 355mg 17%
Methionine 132mg 18%
Phenylalanine 230mg 26%
Threonine 242mg 23%
Tryptophan 86mg 31%
Valine 362mg 20%
Conditionally Essential Amino Acids
Arginine 365mg
Cystine 74mg 26%
Glycine 233mg
Proline 497mg
Tyrosine 276mg 32%
Non-Essential Amino Acids
Alanine 281mg
Aspartic acid 487mg
Betaine --mg
Glutamic acid 1010mg
Hydroxyproline --mg
Serine 247mg
Data Source
Babyfood, vegetables, spinach, creamed, strained
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.