Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Whole Chicken (Roasted, meat only, no bones or skin)
×
Whole Chicken (Roasted, meat only, no bones or skin)
×
Whole Chicken (Roasted, meat only, no bones or skin)
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (386g)
Calories733
% Daily Value *
Total Fat 28.6g37%
Saturated Fat 7.9g39%
Trans Fat --g
Cholesterol 343.5mg115%
Sodium 332mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 111.7g223%
Vitamin C 0mg0%
Vitamin D 0.39mcg2%
Iron 4.7mg26%
Calcium 57.9mg4%
Potassium 938mg20%
Phosphorus 752.7mg60%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 59.49
  • Inflammation Score 133
  • Amino Acid Score 100%
  • Potassium/Sodium 2.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 733 calories in Whole Chicken (Roasted, meat only, no bones or skin) coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Chicken (Roasted, meat only, no bones or skin). This food consists of 63.7% water, 28.9% protein, 0% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight386g
Calories (kcal) 733 37%
Fat 28.6g 37%
Protein 111.7g 223%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 343.5mg 115%
Saturated Fats 7.9g 39%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight386g
Calcium 57.9mg 4%
Iron, Fe 4.7mg 26%
Potassium, K 938mg 20%
Magnesium 96.5mg 23%
Phosphorus, P 752.7mg 60%
Sodium 332mg 14%
Zinc, Zn 8.1mg 74%
Copper, Cu 0.26mg 29%
Manganese 0.07mg 3%
Selenium, Se 84.9mcg 154%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight386g
Vitamin A, RAE 61.8mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 22%
Riboflavin (B2) 0.69mg 53%
Niacin (B3) 35.4mg 221%
Vitamin B5 (PA) 4.3mg 85%
Vitamin B6 1.8mg 107%
Biotin --mcg
Folate (B9) 23.2mcg 6%
Folic acid 0mcg 0%
Food Folate 23.2mcg 6%
Folate DFE 23.2mcg 6%
Choline 304.2mg 55%
Vitamin B12 1.3mcg 53%
Retinol 61.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 204.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 0.39mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.39mcg
Vitamin D (IU) 19.3IU 2%
Vitamin K 9.3mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight386g
Water 246.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 59.49
Carbs & Sugars
-- = missing data %DV
Weight386g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight386g
Total Monounsaturated 10.268g
Total Polyunsaturated 6.523g
Omega 3s 0.27g 17%
Omega 6s 5.288g 31%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.039g
Docosapentaenoic Acid (DPA) 0.077g
Docosahexaenoic Acid (DHA) 0.154g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.232g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.443g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.891g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.351g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.569g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.154g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.288g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.27g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.425g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight386g
Essential Amino Acids
Histidine 3466mg 495%
Isoleucine 5898mg 421%
Leucine 8380mg 307%
Lysine 9488mg 452%
Methionine 3092mg 425%
Phenylalanine 4431mg 506%
Threonine 4717mg 449%
Tryptophan 1305mg 466%
Valine 5539mg 304%
Conditionally Essential Amino Acids
Arginine 6736mg
Cystine 1428mg 498%
Glycine 5485mg
Proline 4593mg
Tyrosine 3771mg 431%
Non-Essential Amino Acids
Alanine 6091mg
Aspartic acid 9951mg
Betaine 22mg
Glutamic acid 16725mg
Hydroxyproline --mg
Serine 3841mg
Data Source
Whole Chicken (Roasted, meat only, no bones or skin)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Whole Chicken (Roasted, meat only, no bones or skin)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Whole Chicken (Roasted, meat only, no bones or skin)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.