Recipe Nutrition Calculator

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Chicken, heart, all classes, cooked, simmered
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Nutrition Facts
Serving Size
Whole Recipe (145g)
Calories268
% Daily Value *
Total Fat 11.5g13%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 350.9mg117%
Sodium 69.6mg3%
Total Carbohydrate 0.14g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 38.3g66%
Vitamin C 2.6mg0%
Vitamin D --mcg--%
Iron 13.1mg29%
Calcium 27.6mg1%
Potassium 191.4mg7%
Phosphorus 288.6mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.28
  • Inflammation Index 123
  • Amino Acid Score 90%
  • Potassium/Sodium 2.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 268 calories in Chicken, heart, all classes, cooked, simmered coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, heart, all classes, cooked, simmered. This food consists of 65.3% water, 26.6% protein, 0.1% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 268 12%
Fat 11.5g 13%
Protein 38.3g 66%
Carbohydrate 0.14g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 350.9mg 117%
Saturated Fats 3.3g 16%
Net-Carbs 0.14g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight145g
Calcium 27.6mg 1%
Iron, Fe 13.1mg 29%
Potassium, K 191.4mg 7%
Magnesium 29mg 8%
Phosphorus, P 288.6mg 7%
Sodium 69.6mg 3%
Zinc, Zn 10.6mg 26%
Copper, Cu 0.73mg 7%
Manganese 0.16mg 9%
Selenium, Se 11.6mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 11.6mcg 0%
Vitamin C 2.6mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 1.1mg 98%
Niacin (B3) 4.1mg 12%
Vitamin B5 (PA) 3.8mg 77%
Vitamin B6 0.46mg 0%
Biotin --mcg
Folate (B9) 116mcg 12%
Folic acid 0mcg 0%
Food Folate 116mcg 29%
Folate DFE 116mcg 29%
Choline --mg --%
Vitamin B12 10.6mcg 440%
Retinol 11.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 40.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 94g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 24.28
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 2.914g
Total Polyunsaturated 3.335g
Omega 3s 0.087g 8%
Omega 6s 2.349g 20%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.073g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.783g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.957g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.479g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.436g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.349g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.087g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.885g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 1005mg 124%
Isoleucine 2052mg 186%
Leucine 3339mg 137%
Lysine 3210mg 146%
Methionine 925mg 84%
Phenylalanine 1715mg 90%
Threonine 1734mg 150%
Tryptophan 490mg 169%
Valine 2169mg 156%
Conditionally Essential Amino Acids
Arginine 2456mg
Cystine 521mg 47%
Glycine 2126mg
Proline 1955mg
Tyrosine 1372mg 72%
Non-Essential Amino Acids
Alanine 2414mg
Aspartic acid 3725mg
Betaine --mg
Glutamic acid 5685mg
Hydroxyproline --mg
Serine 1544mg
Data Source
Chicken, heart, all classes, cooked, simmered
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.