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Chicken, liver, all classes, raw
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Nutrition Facts
Serving Size
Whole Recipe (44g)
Calories52
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.69g3%
Trans Fat 0.03g
Cholesterol 151.8mg51%
Sodium 31.2mg1%
Total Carbohydrate 0.32g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7.4g5%
Vitamin C 7.9mg0%
Vitamin D 0mcg0%
Iron 4mg9%
Calcium 3.5mg0%
Potassium 101.2mg4%
Phosphorus 130.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.08
  • Inflammation Index -602
  • Amino Acid Score 24%
  • Potassium/Sodium 3.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 52 calories in Chicken, liver, all classes, raw coming from 60% protein, 2% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, liver, all classes, raw. This food consists of 77.4% water, 17% protein, 0.7% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight44g
Calories (kcal) 52 3%
Fat 2.1g 3%
Protein 7.4g 5%
Carbohydrate 0.32g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 151.8mg 51%
Saturated Fats 0.69g 3%
Net-Carbs 0.32g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight44g
Calcium 3.5mg 0%
Iron, Fe 4mg 9%
Potassium, K 101.2mg 4%
Magnesium 8.4mg 2%
Phosphorus, P 130.7mg 3%
Sodium 31.2mg 1%
Zinc, Zn 1.2mg 3%
Copper, Cu 0.22mg 2%
Manganese 0.11mg 6%
Selenium, Se 24mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight44g
Vitamin A, RAE 1450.2mcg 48%
Vitamin C 7.9mg 0%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 0.78mg 71%
Niacin (B3) 4.3mg 12%
Vitamin B5 (PA) 2.7mg 55%
Vitamin B6 0.38mg 0%
Biotin --mcg
Folate (B9) 258.7mcg 26%
Folic acid 0mcg 0%
Food Folate 258.7mcg 65%
Folate DFE 258.7mcg 65%
Choline 85.5mg 20%
Vitamin B12 7.3mcg 304%
Retinol 1447.6mcg
Carotene, beta 24.6mcg 0%
Carotene, alpha 4.8mcg 0%
Cryptoxanthin, beta 4.8mcg 0%
Vitamin A, IU 4874.3IU
Lycopene 17.6mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.31mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight44g
Water 33.6g
Ash 0.47g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.08
Carbs & Sugars
-- = missing data %DV
Weight44g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight44g
Total Monounsaturated 0.55g
Total Polyunsaturated 0.575g
Omega 3s 0.005g 0%
Omega 6s 0.214g 2%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 42.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.003g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.209g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.389g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.29g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.047g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.496g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.209g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.143g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight44g
Essential Amino Acids
Histidine 223mg 28%
Isoleucine 358mg 33%
Leucine 665mg 28%
Lysine 586mg 27%
Methionine 190mg 18%
Phenylalanine 363mg 19%
Threonine 319mg 28%
Tryptophan 77mg 27%
Valine 439mg 32%
Conditionally Essential Amino Acids
Arginine 481mg
Cystine 120mg 11%
Glycine 374mg
Proline 319mg
Tyrosine 287mg 15%
Non-Essential Amino Acids
Alanine 437mg
Aspartic acid 701mg
Betaine 7mg
Glutamic acid 921mg
Hydroxyproline 19mg
Serine 323mg
Data Source
Chicken, liver, all classes, raw
USDA Food Data Central Standard Release