Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Chicken, dark meat, meat only, cooked, fried
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories335
% Daily Value *
Total Fat 16.3g21%
Saturated Fat 4.4g22%
Trans Fat --g
Cholesterol 134.4mg45%
Sodium 135.8mg6%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 40.6g81%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 25.2mg2%
Potassium 354.2mg8%
Phosphorus 261.8mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.85
  • Inflammation Score 64
  • Amino Acid Score 82%
  • Potassium/Sodium 2.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 335 calories in Chicken, dark meat, meat only, cooked, fried coming from 50% protein, 4% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, dark meat, meat only, cooked, fried. This food consists of 56.3% water, 29.3% protein, 2.6% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 335 17%
Fat 16.3g 21%
Protein 40.6g 81%
Carbohydrate 3.6g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 134.4mg 45%
Saturated Fats 4.4g 22%
Net-Carbs 3.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 25.2mg 2%
Iron, Fe 2.1mg 12%
Potassium, K 354.2mg 8%
Magnesium 35mg 8%
Phosphorus, P 261.8mg 21%
Sodium 135.8mg 6%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.12mg 14%
Manganese 0.05mg 2%
Selenium, Se 28.7mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 33.6mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 9.9mg 62%
Vitamin B5 (PA) 1.8mg 35%
Vitamin B6 0.52mg 30%
Biotin --mcg
Folate (B9) 12.6mcg 3%
Folic acid 0mcg 0%
Food Folate 12.6mcg 3%
Folate DFE 12.6mcg 3%
Choline --mg --%
Vitamin B12 0.46mcg 19%
Retinol 33.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 110.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 78g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 20.85
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 6.048g
Total Polyunsaturated 3.878g
Omega 3s 0.168g 10%
Omega 6s 3.262g 19%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.028g
Docosapentaenoic Acid (DPA) 0.042g
Docosahexaenoic Acid (DHA) 0.084g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.042g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.112g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.94g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.134g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.686g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.208g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.262g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.168g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.21g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 1256mg 179%
Isoleucine 2139mg 153%
Leucine 3046mg 112%
Lysine 3417mg 163%
Methionine 1119mg 154%
Phenylalanine 1618mg 185%
Threonine 1709mg 163%
Tryptophan 476mg 170%
Valine 2013mg 111%
Conditionally Essential Amino Acids
Arginine 2439mg
Cystine 525mg 183%
Glycine 1988mg
Proline 1711mg
Tyrosine 1369mg 156%
Non-Essential Amino Acids
Alanine 2205mg
Aspartic acid 3595mg
Betaine --mg
Glutamic acid 6195mg
Hydroxyproline --mg
Serine 1408mg
Data Source
Chicken, dark meat, meat only, cooked, fried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.