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Chicken, cornish game hens, meat and skin, cooked, roasted
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Chicken, cornish game hens, meat and skin, cooked, roasted
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Chicken, cornish game hens, meat and skin, cooked, roasted
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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories660
% Daily Value *
Total Fat 46.4g60%
Saturated Fat 12.9g64%
Trans Fat --g
Cholesterol 334mg111%
Sodium 163.2mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 56.8g114%
Vitamin C 1.3mg1%
Vitamin D 0.26mcg1%
Iron 2.3mg13%
Calcium 33.2mg3%
Potassium 624.8mg13%
Phosphorus 372.3mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.78
  • Inflammation Score 171
  • Amino Acid Score 97%
  • Potassium/Sodium 3.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 660 calories in Chicken, cornish game hens, meat and skin, cooked, roasted coming from 35% protein, 0% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, cornish game hens, meat and skin, cooked, roasted. This food consists of 59.2% water, 22.5% protein, 0% carbs, 18.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 660 33%
Fat 46.4g 60%
Protein 56.8g 114%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 334mg 111%
Saturated Fats 12.9g 64%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight255g
Calcium 33.2mg 3%
Iron, Fe 2.3mg 13%
Potassium, K 624.8mg 13%
Magnesium 45.9mg 11%
Phosphorus, P 372.3mg 30%
Sodium 163.2mg 7%
Zinc, Zn 3.8mg 35%
Copper, Cu 0.16mg 17%
Manganese 0.04mg 2%
Selenium, Se 39.5mcg 72%
Fluoride, F 37.5mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 81.6mcg 9%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.51mg 39%
Niacin (B3) 15mg 94%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.78mg 46%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 144.1mg 26%
Vitamin B12 0.71mcg 30%
Retinol 81.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 270.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.92mg 6%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.26mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 6.1mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 149.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.78
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 20.4g
Total Polyunsaturated 9.18g
Omega 3s 0.408g 26%
Omega 6s 8.16g 48%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.051g
Docosapentaenoic Acid (DPA) 0.026g
Docosahexaenoic Acid (DHA) 0.051g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.383g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.817g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.576g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 3.188g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 16.932g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.179g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.16g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.408g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.485g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine 1652mg 236%
Isoleucine 2805mg 200%
Leucine 4106mg 150%
Lysine 4587mg 218%
Methionine 1499mg 206%
Phenylalanine 2196mg 251%
Threonine 2336mg 222%
Tryptophan 630mg 225%
Valine 2741mg 151%
Conditionally Essential Amino Acids
Arginine 3570mg
Cystine 760mg 265%
Glycine 3779mg
Proline 2800mg
Tyrosine 1813mg 207%
Non-Essential Amino Acids
Alanine 3330mg
Aspartic acid 5052mg
Betaine 12mg
Glutamic acid 8257mg
Hydroxyproline --mg
Serine 2007mg
Data Source
Chicken, cornish game hens, meat and skin, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chicken, cornish game hens, meat and skin, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chicken, cornish game hens, meat and skin, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.