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Cooked Lean Chicken Breast
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Nutrition Facts
Serving Size
Whole Recipe (422g)
Calories630
% Daily Value *
Total Fat 27.5g35%
Saturated Fat 4.9g24%
Trans Fat 0.02g
Cholesterol 197.2mg66%
Sodium 115.2mg5%
Total Carbohydrate 7g3%
Dietary Fiber 5.8g21%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 98g196%
Vitamin C 0.5mg1%
Vitamin D 0mcg0%
Iron 7.5mg42%
Calcium 1731.4mg133%
Potassium 1180.3mg25%
Phosphorus 888.5mg71%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 28.22
  • Inflammation Index 29
  • Amino Acid Score 100%
  • Potassium/Sodium 10.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 630 calories in Cooked Lean Chicken Breast coming from 59% protein, 4% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lean Chicken Breast. This food consists of 68.4% water, 23.4% protein, 1.7% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight422g
Calories (kcal) 630 31%
Fat 27.5g 35%
Protein 98g 196%
Carbohydrate 7g 3%
Sugars 0g 0%
Fiber 5.8g 21%
Cholesterol 197.2mg 66%
Saturated Fats 4.9g 24%
Net-Carbs 1.2g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight422g
Calcium 1731.4mg 133%
Iron, Fe 7.5mg 42%
Potassium, K 1180.3mg 25%
Magnesium 200.6mg 48%
Phosphorus, P 888.5mg 71%
Sodium 115.2mg 5%
Zinc, Zn 5.6mg 51%
Copper, Cu 1mg 114%
Manganese 3mg 130%
Selenium, Se 98.1mcg 178%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight422g
Vitamin A, RAE 17mcg 2%
Vitamin C 0.5mg 1%
Thiamin (B1) 0.56mg 47%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 17mg 106%
Vitamin B5 (PA) 3mg 61%
Vitamin B6 1.8mg 106%
Biotin --mcg
Folate (B9) 73.1mcg 18%
Folic acid 0mcg 0%
Food Folate 73.1mcg 18%
Folate DFE 73.1mcg 18%
Choline 198.9mg 36%
Vitamin B12 0.34mcg 14%
Retinol 17mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 474.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.56mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 7.3mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight422g
Water 287g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 28.22
Carbs & Sugars
-- = missing data %DV
Weight422g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight422g
Total Monounsaturated 7.018g
Total Polyunsaturated 13.746g
Omega 3s 1.511g 94%
Omega 6s 12.005g 71%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.044g 3%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.012g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.017g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) 0.036g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.093g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 3.599g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 1.142g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.324g
cis-Palmitoleic Acid (16:1 cis) 0.264g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 6.654g
cis-Oleic Acid (18:1 cis) 1.844g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.956g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.511g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.037g
Eicosatetraenoic Acid 20:4 0.146g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.039g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.019g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.019g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight422g
Essential Amino Acids
Histidine 3118mg 445%
Isoleucine 4814mg 344%
Leucine 8016mg 294%
Lysine 7466mg 356%
Methionine 1950mg 268%
Phenylalanine 4304mg 492%
Threonine 4423mg 421%
Tryptophan 1279mg 457%
Valine 5014mg 276%
Conditionally Essential Amino Acids
Arginine 7135mg
Cystine 715mg 249%
Glycine 4259mg
Proline 4464mg
Tyrosine 3730mg 426%
Non-Essential Amino Acids
Alanine 5130mg
Aspartic acid 10256mg
Betaine 17mg
Glutamic acid 16359mg
Hydroxyproline --mg
Serine 4635mg
Data Source
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)
Firm Tofu
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.