Recipe Nutrition Calculator

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Pasta Sauce
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Nutrition Facts
Serving Size
Whole Recipe (132g)
Calories66
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.29g1%
Trans Fat 0.01g
Cholesterol 2.6mg1%
Sodium 576.8mg24%
Total Carbohydrate 9.8g4%
Dietary Fiber 2.4g8%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 2.6mg3%
Vitamin D 0mcg0%
Iron 0.96mg5%
Calcium 34.3mg3%
Potassium 422.4mg9%
Phosphorus 44.9mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 25 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.42
  • Inflammation Score -312
  • Amino Acid Score --%
  • Potassium/Sodium 0.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Pasta Sauce coming from 11% protein, 60% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Sauce. This food consists of 89.4% water, 1.4% protein, 7.6% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 66 3%
Fat 2.1g 3%
Protein 1.8g 4%
Carbohydrate 9.8g 4%
Sugars 6.5g 13%
Fiber 2.4g 8%
Cholesterol 2.6mg 1%
Saturated Fats 0.29g 1%
Net-Carbs 7.4g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight132g
Calcium 34.3mg 3%
Iron, Fe 0.96mg 5%
Potassium, K 422.4mg 9%
Magnesium 23.8mg 6%
Phosphorus, P 44.9mg 4%
Sodium 576.8mg 24%
Zinc, Zn 0.26mg 2%
Copper, Cu 0.11mg 12%
Manganese 0.17mg 7%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 40.9mcg 5%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 5.2mg 32%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 17.2mcg 4%
Folic acid 0mcg 0%
Food Folate 17.2mcg 4%
Folate DFE 17.2mcg 4%
Choline 18.1mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 488.4mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 814.4IU
Lycopene 16786.4mcg
Lut + Zeaxanthin 232.3mcg
Vitamin E 3.2mg 21%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 18.3mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 116g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.42
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.54g
Glucose (Dextrose) 2.9g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 0.393g
Total Polyunsaturated 0.888g
Omega 3s 0.108g 7%
Omega 6s 0.772g 5%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.108g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.771g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.186g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.07g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.38g
cis-Oleic Acid (18:1 cis) 0.379g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.78g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.108g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Sauce
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.