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Skim Milk
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories34
% Daily Value *
Total Fat 0.08g0%
Saturated Fat 0.06g0%
Trans Fat --g
Cholesterol 2mg1%
Sodium 42mg2%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 0.03mg0%
Calcium 122mg9%
Potassium 156mg3%
Phosphorus 101mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.22
  • Inflammation Index -25
  • Amino Acid Score 14%
  • Potassium/Sodium 3.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 34 calories in Skim Milk coming from 40% protein, 57% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Skim Milk. This food consists of 91.5% water, 3.4% protein, 5% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 34 2%
Fat 0.08g 0%
Protein 3.4g 7%
Carbohydrate 5g 2%
Sugars 5.1g 10%
Fiber 0g 0%
Cholesterol 2mg 1%
Saturated Fats 0.06g 0%
Net-Carbs 5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 122mg 9%
Iron, Fe 0.03mg 0%
Potassium, K 156mg 3%
Magnesium 11mg 3%
Phosphorus, P 101mg 8%
Sodium 42mg 2%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 3.1mcg 6%
Fluoride, F 3.1mcg 0%
Molybdenum --mcg
Iodine, I 34mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 61mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 15.6mg 3%
Vitamin B12 0.5mcg 21%
Retinol 61mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 204IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.01mg 0%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 47IU 6%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.8g
Ash 0.75g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 5.1g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.022g
Total Polyunsaturated 0.003g
Omega 3s 0.001g 0%
Omega 6s 0.002g 0%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.025g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.018g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.002g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 102mg 15%
Isoleucine 174mg 12%
Leucine 319mg 12%
Lysine 282mg 13%
Methionine 88mg 12%
Phenylalanine 175mg 20%
Threonine 144mg 14%
Tryptophan 43mg 15%
Valine 221mg 12%
Conditionally Essential Amino Acids
Arginine 96mg
Cystine 21mg 7%
Glycine 67mg
Proline 332mg
Tyrosine 170mg 19%
Non-Essential Amino Acids
Alanine 114mg
Aspartic acid 288mg
Betaine 2mg
Glutamic acid 757mg
Hydroxyproline 0mg
Serine 203mg
Data Source
Skim Milk
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.