Recipe Nutrition Calculator

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Hot Cocoa
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories77
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 1.4g7%
Trans Fat 0.08g
Cholesterol 8mg3%
Sodium 44mg2%
Total Carbohydrate 10.7g4%
Dietary Fiber 1g4%
Total Sugars 9.7g19%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 0.2mg0%
Vitamin D 1.1mcg6%
Iron 0.42mg2%
Calcium 114mg9%
Potassium 197mg4%
Phosphorus 105mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.63
  • Inflammation Index -18
  • Amino Acid Score 8%
  • Potassium/Sodium 4.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 77 calories in Hot Cocoa coming from 18% protein, 55% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hot Cocoa. This food consists of 83.3% water, 3.5% protein, 10.8% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 77 4%
Fat 2.3g 3%
Protein 3.5g 7%
Carbohydrate 10.7g 4%
Sugars 9.7g 19%
Fiber 1g 4%
Cholesterol 8mg 3%
Saturated Fats 1.4g 7%
Net-Carbs 9.7g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight100g
Calcium 114mg 9%
Iron, Fe 0.42mg 2%
Potassium, K 197mg 4%
Magnesium 23mg 5%
Phosphorus, P 105mg 8%
Sodium 44mg 2%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 1%
Selenium, Se 2.7mcg 5%
Fluoride, F 3.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 51mcg 6%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.13mg 1%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 15.6mg 3%
Vitamin B12 0.49mcg 20%
Retinol 51mcg
Carotene, beta 4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 175IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.1mcg
Vitamin D (IU) 45IU 6%
Vitamin K 0.2mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 82.5g
Ash 0.65g
Alcohol 0g
Caffeine 2mg
Theobromine 68mg
PRAL score -0.63
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 4.6g
Maltose 0.01g
Galactose 0.01g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.677g
Total Polyunsaturated 0.084g
Omega 3s 0.008g 1%
Omega 6s 0.074g 0%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.071g
Caproic (6:0) 0.037g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.045g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) 0.002g
Myristic Acid (14:0) 0.163g
Pentadecanoic Acid (15:0) 0.018g
Palmitic Acid (16:0) 0.64g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.369g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.013g
Pentadecenoic Acid (15:1) 0.004g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.628g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.074g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.072g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 67mg 10%
Isoleucine 169mg 12%
Leucine 305mg 11%
Lysine 215mg 10%
Methionine 76mg 10%
Phenylalanine 150mg 17%
Threonine 95mg 9%
Tryptophan 37mg 13%
Valine 201mg 11%
Conditionally Essential Amino Acids
Arginine 99mg
Cystine 99mg 34%
Glycine 56mg
Proline 340mg
Tyrosine 141mg 16%
Non-Essential Amino Acids
Alanine 102mg
Aspartic acid 276mg
Betaine 0.9mg
Glutamic acid 719mg
Hydroxyproline --mg
Serine 184mg
Data Source
Hot Cocoa
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.