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Cheese Cheddar Reduced Fat
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories316
% Daily Value *
Total Fat 20.4g26%
Saturated Fat 12.6g63%
Trans Fat 0.73g
Cholesterol 76mg25%
Sodium 628mg26%
Total Carbohydrate 2.7g1%
Dietary Fiber 0g0%
Total Sugars 0.26g1%
Includes --g Added Sugars--%
Protein 27.4g55%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 0.12mg1%
Calcium 761mg59%
Potassium 63mg1%
Phosphorus 520mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.71
  • Inflammation Score -4.26
  • Amino Acid Score --%
  • Potassium/Sodium 0.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 316 calories in Cheese Cheddar Reduced Fat coming from 36% protein, 4% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese Cheddar Reduced Fat. This food consists of 46.7% water, 28.9% protein, 2.8% carbs, 21.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 316 16%
Fat 20.4g 26%
Protein 27.4g 55%
Carbohydrate 2.7g 1%
Sugars 0.26g 1%
Fiber 0g 0%
Cholesterol 76mg 25%
Saturated Fats 12.6g 63%
Net-Carbs 2.7g
Trans Fatty Acids 0.73g
Minerals
-- = missing data %DV
Weight100g
Calcium 761mg 59%
Iron, Fe 0.12mg 1%
Potassium, K 63mg 1%
Magnesium 27mg 6%
Phosphorus, P 520mg 42%
Sodium 628mg 26%
Zinc, Zn 4.4mg 40%
Copper, Cu 0.04mg 5%
Manganese 0.03mg 1%
Selenium, Se 35.8mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 145mcg 16%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 0.14mg 1%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 20mcg 5%
Folic acid 0mcg 0%
Food Folate 20mcg 5%
Folate DFE 20mcg 5%
Choline 15.4mg 3%
Vitamin B12 1.4mcg 59%
Retinol 142mcg
Carotene, beta 28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 522IU
Lycopene 0mcg
Lut + Zeaxanthin 4mcg
Vitamin E 0.48mg 3%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 13IU 2%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 44.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.71
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.18g
Maltose 0g
Galactose 0.07g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.304g
Total Polyunsaturated 0.893g
Omega 3s 0.064g 4%
Omega 6s 0.523g 3%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.061g 4%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.495g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.025g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.439g
Caproic (6:0) 0.361g
Caprylic Acid (8:0) 0.228g
Capric Acid (10:0) 0.563g
Lauric Acid (12:0) 0.641g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.05g
Pentadecanoic Acid (15:0) 0.227g
Palmitic Acid (16:0) 5.759g
Margaric Acid (17:0) 0.128g
Stearic Acid (18:0) 2.159g
Arachidic Acid (20:0) 0.031g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.201g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.327g
cis-Palmitoleic Acid (16:1 cis) 0.26g
Heptadecenoic Acid (17:1) 0.038g
Oleic Acid (18:1) 4.689g
cis-Oleic Acid (18:1 cis) 4.175g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.007g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.743g
Conjugated Linoleic Acid (CLAs) 0.099g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.064g
Octadecatrienoic Acid (mixed isomers) 0.003g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.025g
Eicosatetraenoic Acid 20:4 0.035g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats 0.152g
Trans-Monoenoic Fats 0.581g
trans-Palmitoleic Acid (16:1 trans) 0.068g
trans-Oleic Acid (18:1 trans) 0.514g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.149g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cheese Cheddar Reduced Fat
USDA Food Data Central Standard Release