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Yogurt, Greek, strawberry, DANNON OIKOS
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Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories159
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 2.7g14%
Trans Fat 0.13g
Cholesterol 19.5mg7%
Sodium 51mg2%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.5g5%
Total Sugars 16.5g33%
Includes --g Added Sugars--%
Protein 12.4g25%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.11mg1%
Calcium 129mg10%
Potassium 196.5mg4%
Phosphorus 165mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 20 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.95
  • Inflammation Score 21
  • Amino Acid Score --%
  • Potassium/Sodium 3.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Yogurt, Greek, strawberry, DANNON OIKOS coming from 31% protein, 44% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yogurt, Greek, strawberry, DANNON OIKOS. This food consists of 77% water, 8.3% protein, 11.7% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 159 8%
Fat 4.4g 6%
Protein 12.4g 25%
Carbohydrate 17.5g 6%
Sugars 16.5g 33%
Fiber 1.5g 5%
Cholesterol 19.5mg 7%
Saturated Fats 2.7g 14%
Net-Carbs 16g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight150g
Calcium 129mg 10%
Iron, Fe 0.11mg 1%
Potassium, K 196.5mg 4%
Magnesium 15mg 4%
Phosphorus, P 165mg 13%
Sodium 51mg 2%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.03mg 3%
Manganese 0.05mg 2%
Selenium, Se 14.3mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 1.5mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.84mcg 35%
Retinol --mcg
Carotene, beta 12mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19.5IU
Lycopene 0mcg
Lut + Zeaxanthin 4.5mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight150g
Water 114.9g
Ash 0.84g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 5.95
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.6g
Glucose (Dextrose) 0.45g
Fructose 6.2g
Lactose 3.5g
Maltose 0g
Galactose 0.81g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 1.118g
Total Polyunsaturated 0.197g
Omega 3s 0.02g 1%
Omega 6s 0.161g 1%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.02g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.117g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.104g
Caproic (6:0) 0.08g
Caprylic Acid (8:0) 0.053g
Capric Acid (10:0) 0.14g
Lauric Acid (12:0) 0.14g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.438g
Pentadecanoic Acid (15:0) 0.047g
Palmitic Acid (16:0) 1.289g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 0.428g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.042g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.072g
cis-Palmitoleic Acid (16:1 cis) 0.059g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 0.986g
cis-Oleic Acid (18:1 cis) 0.897g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.161g
Conjugated Linoleic Acid (CLAs) 0.018g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.026g
Trans-Monoenoic Fats 0.102g
trans-Palmitoleic Acid (16:1 trans) 0.013g
trans-Oleic Acid (18:1 trans) 0.089g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.026g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Yogurt, Greek, strawberry, DANNON OIKOS
USDA Food Data Central Standard Release