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Poppy Seeds
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories525
% Daily Value *
Total Fat 41.6g53%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 26mg1%
Total Carbohydrate 28.1g10%
Dietary Fiber 19.5g70%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 9.8mg54%
Calcium 1438mg111%
Potassium 719mg15%
Phosphorus 870mg70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.99
  • Inflammation Score -107
  • Amino Acid Score 31%
  • Potassium/Sodium 27.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 525 calories in Poppy Seeds coming from 13% protein, 20% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Poppy Seeds. This food consists of 6.4% water, 19.2% protein, 30% carbs, 44.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 525 26%
Fat 41.6g 53%
Protein 18g 36%
Carbohydrate 28.1g 10%
Sugars 3g 6%
Fiber 19.5g 70%
Cholesterol 0mg 0%
Saturated Fats 4.5g 23%
Net-Carbs 8.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 1438mg 111%
Iron, Fe 9.8mg 54%
Potassium, K 719mg 15%
Magnesium 347mg 83%
Phosphorus, P 870mg 70%
Sodium 26mg 1%
Zinc, Zn 7.9mg 72%
Copper, Cu 1.6mg 181%
Manganese 6.7mg 292%
Selenium, Se 13.5mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1mg 1%
Thiamin (B1) 0.85mg 71%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.9mg 6%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 82mcg 21%
Folic acid 0mcg 0%
Food Folate 82mcg 21%
Folate DFE 82mcg 21%
Choline 8.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.99
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.3g
Glucose (Dextrose) 0.37g
Fructose 0.29g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.982g
Total Polyunsaturated 28.569g
Omega 3s 0.273g 17%
Omega 6s 28.295g 166%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 103.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.273g 17%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.037g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.077g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.581g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.782g
Arachidic Acid (20:0) 0.039g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 5.864g
cis-Oleic Acid (18:1 cis) 5.864g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.078g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 28.295g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.273g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.007g
Campesterol 0.029g
Beta-sitosterol 0.109g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 471mg 67%
Isoleucine 819mg 59%
Leucine 1321mg 48%
Lysine 952mg 45%
Methionine 502mg 69%
Phenylalanine 758mg 87%
Threonine 686mg 65%
Tryptophan 184mg 66%
Valine 1095mg 60%
Conditionally Essential Amino Acids
Arginine 1945mg
Cystine 297mg 103%
Glycine 952mg
Proline 2754mg
Tyrosine 727mg 83%
Non-Essential Amino Acids
Alanine 839mg
Aspartic acid 2365mg
Betaine 0.9mg
Glutamic acid 4299mg
Hydroxyproline 0mg
Serine 952mg
Data Source
Poppy Seeds
USDA Food Data Central Standard Release (Common)