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Chicken, giblets, cooked, simmered
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Nutrition Facts
Serving Size
Whole Recipe (145g)
Calories228
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.9g10%
Trans Fat 0.15g
Cholesterol 640.9mg214%
Sodium 97.1mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 39.4g28%
Vitamin C 18.1mg1%
Vitamin D 0mcg0%
Iron 10.2mg23%
Calcium 20.3mg1%
Potassium 324.8mg12%
Phosphorus 419.1mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.14
  • Inflammation Index -884
  • Amino Acid Score 47%
  • Potassium/Sodium 3.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Chicken, giblets, cooked, simmered coming from 73% protein, 0% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, giblets, cooked, simmered. This food consists of 68.1% water, 27.3% protein, 0% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 228 12%
Fat 6.5g 10%
Protein 39.4g 28%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 640.9mg 214%
Saturated Fats 1.9g 10%
Net-Carbs 0g
Trans Fatty Acids 0.15g
Minerals
-- = missing data %DV
Weight145g
Calcium 20.3mg 1%
Iron, Fe 10.2mg 23%
Potassium, K 324.8mg 12%
Magnesium 20.3mg 6%
Phosphorus, P 419.1mg 14%
Sodium 97.1mg 4%
Zinc, Zn 6.1mg 15%
Copper, Cu 0.48mg 5%
Manganese 0.29mg 16%
Selenium, Se 86.4mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 2541.9mcg 85%
Vitamin C 18.1mg 1%
Thiamin (B1) 0.21mg 19%
Riboflavin (B2) 1.5mg 139%
Niacin (B3) 9.6mg 27%
Vitamin B5 (PA) 4.7mg 95%
Vitamin B6 0.58mg 1%
Biotin --mcg
Folate (B9) 372.7mcg 37%
Folic acid 0mcg 0%
Food Folate 372.7mcg 93%
Folate DFE 372.7mcg 93%
Choline 258.2mg 61%
Vitamin B12 13.7mcg 570%
Retinol 2539mcg
Carotene, beta 18.8mcg 0%
Carotene, alpha 7.3mcg 0%
Cryptoxanthin, beta 7.3mcg 0%
Vitamin A, IU 8510.1IU
Lycopene 17.4mcg
Lut + Zeaxanthin 53.7mcg
Vitamin E 0.67mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 98.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 27.14
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 1.395g
Total Polyunsaturated 1.177g
Omega 3s 0.017g 2%
Omega 6s 0.494g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.458g
gamma-Linolenic Acid (GLA) 0.009g
cis-cis-n6-Eicosadienoic Acid 0.028g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 1.08g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.802g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.145g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.228g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.702g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.431g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 455mg 54%
Isoleucine 731mg 64%
Leucine 1359mg 54%
Lysine 1196mg 52%
Methionine 389mg 34%
Phenylalanine 740mg 37%
Threonine 651mg 54%
Tryptophan 158mg 52%
Valine 896mg 62%
Conditionally Essential Amino Acids
Arginine 982mg
Cystine 244mg 21%
Glycine 763mg
Proline 653mg
Tyrosine 586mg 29%
Non-Essential Amino Acids
Alanine 892mg
Aspartic acid 1431mg
Betaine 10mg
Glutamic acid 1879mg
Hydroxyproline 28mg
Serine 660mg
Data Source
Chicken, giblets, cooked, simmered
USDA Food Data Central Standard Release