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Roasted Turkey Breast
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Roasted Chicken Breast
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Nutrition Facts
Serving Size
Whole Recipe (310g)
Calories481
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 2.4g12%
Trans Fat 0.04g
Cholesterol 255mg85%
Sodium 271.9mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 94.6g189%
Vitamin C 0mg0%
Vitamin D 0.65mcg3%
Iron 2.7mg15%
Calcium 36.3mg3%
Potassium 781.7mg17%
Phosphorus 710.2mg57%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 53.19
  • Inflammation Score 67
  • Amino Acid Score 97%
  • Potassium/Sodium 2.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 481 calories in Roasted Turkey Breast coming from 83% protein, 0% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Turkey Breast. This food consists of 66.7% water, 30.5% protein, 0% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight310g
Calories (kcal) 481 24%
Fat 8.5g 11%
Protein 94.6g 189%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 255mg 85%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight310g
Calcium 36.3mg 3%
Iron, Fe 2.7mg 15%
Potassium, K 781.7mg 17%
Magnesium 95mg 23%
Phosphorus, P 710.2mg 57%
Sodium 271.9mg 11%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.18mg 20%
Manganese 0.04mg 2%
Selenium, Se 90mcg 164%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight310g
Vitamin A, RAE 13.5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.51mg 39%
Niacin (B3) 39.2mg 245%
Vitamin B5 (PA) 2.9mg 58%
Vitamin B6 2.2mg 130%
Biotin --mcg
Folate (B9) 20.9mcg 5%
Folic acid 0mcg 0%
Food Folate 20.9mcg 5%
Folate DFE 20.9mcg 5%
Choline 262.9mg 48%
Vitamin B12 1.1mcg 47%
Retinol 13.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 48.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.48mg 3%
Vitamin D 0.65mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.65mcg
Vitamin D (IU) 24IU 3%
Vitamin K 0.42mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight310g
Water 206.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 53.19
Carbs & Sugars
-- = missing data %DV
Weight310g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight310g
Total Monounsaturated 2.8g
Total Polyunsaturated 1.976g
Omega 3s 0.076g 5%
Omega 6s 1.571g 9%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.034g 2%
Eicosapentaenoic Acid (EPA) 0.021g
Docosapentaenoic Acid (DPA) 0.023g
Docosahexaenoic Acid (DHA) 0.035g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.724g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) 0.009g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.023g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.073g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 1.598g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.658g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.305g
cis-Palmitoleic Acid (16:1 cis) 0.094g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 2.401g
cis-Oleic Acid (18:1 cis) 0.911g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.559g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.159g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.017g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.036g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.034g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight310g
Essential Amino Acids
Histidine 2591mg 370%
Isoleucine 3607mg 258%
Leucine 6437mg 236%
Lysine 7472mg 356%
Methionine 2401mg 330%
Phenylalanine 3201mg 366%
Threonine 3498mg 333%
Tryptophan 995mg 355%
Valine 3620mg 199%
Conditionally Essential Amino Acids
Arginine 5215mg
Cystine 988mg 344%
Glycine 4090mg
Proline 4262mg
Tyrosine 2828mg 323%
Non-Essential Amino Acids
Alanine 4847mg
Aspartic acid 7535mg
Betaine 19mg
Glutamic acid 12720mg
Hydroxyproline --mg
Serine 3309mg
Data Source
Roasted Turkey Breast
USDA Food Data Central Standard Release (Common)
Roasted Chicken Breast
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.