Recipe Nutrition Calculator

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Chicken, broiler, rotisserie, BBQ, skin
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories321
% Daily Value *
Total Fat 29.9g38%
Saturated Fat 7.9g40%
Trans Fat 0.37g
Cholesterol 102mg34%
Sodium 284.8mg12%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars 0.6g1%
Includes --g Added Sugars--%
Protein 12.9g26%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.73mg4%
Calcium 28.9mg2%
Potassium 189.5mg4%
Phosphorus 195.5mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.69
  • Inflammation Index 67
  • Amino Acid Score 28%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 321 calories in Chicken, broiler, rotisserie, BBQ, skin coming from 16% protein, 1% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, broiler, rotisserie, BBQ, skin. This food consists of 48.3% water, 15.4% protein, 0.7% carbs, 35.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 321 16%
Fat 29.9g 38%
Protein 12.9g 26%
Carbohydrate 0.6g 0%
Sugars 0.6g 1%
Fiber 0g 0%
Cholesterol 102mg 34%
Saturated Fats 7.9g 40%
Net-Carbs 0.6g
Trans Fatty Acids 0.37g
Minerals
-- = missing data %DV
Weight85g
Calcium 28.9mg 2%
Iron, Fe 0.73mg 4%
Potassium, K 189.5mg 4%
Magnesium 18.7mg 4%
Phosphorus, P 195.5mg 16%
Sodium 284.8mg 12%
Zinc, Zn 0.65mg 6%
Copper, Cu 0.04mg 4%
Manganese 0.02mg 1%
Selenium, Se 14.1mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 43.4mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 6mg 38%
Vitamin B5 (PA) 0.73mg 15%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 0mcg 0%
Food Folate 7.7mcg 2%
Folate DFE 7.7mcg 2%
Choline 33.4mg 6%
Vitamin B12 0.47mcg 19%
Retinol 43.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 145.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 40.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.69
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.19g
Glucose (Dextrose) 0.21g
Fructose 0.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 12.294g
Total Polyunsaturated 3.415g
Omega 3s 0.156g 10%
Omega 6s 3.167g 19%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.124g 8%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.085g
gamma-Linolenic Acid (GLA) 0.031g
cis-cis-n6-Eicosadienoic Acid 0.051g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.16g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 6.355g
Margaric Acid (17:0) 0.022g
Stearic Acid (18:0) 1.397g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.06g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.941g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 10.222g
cis-Oleic Acid (18:1 cis) 9.943g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.178g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.156g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.094g
Trans-Monoenoic Fats 0.279g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.279g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.094g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 359mg 51%
Isoleucine 287mg 21%
Leucine 579mg 21%
Lysine 606mg 29%
Methionine 296mg 41%
Phenylalanine 207mg 24%
Threonine 232mg 22%
Tryptophan 60mg 21%
Valine 341mg 19%
Conditionally Essential Amino Acids
Arginine 570mg
Cystine 99mg 35%
Glycine 1116mg
Proline 881mg
Tyrosine 191mg 22%
Non-Essential Amino Acids
Alanine 653mg
Aspartic acid 721mg
Betaine --mg
Glutamic acid 1162mg
Hydroxyproline --mg
Serine 355mg
Data Source
Chicken, broiler, rotisserie, BBQ, skin
USDA Food Data Central Standard Release