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Soup, chicken noodle, low sodium, canned, prepared with equal volume water
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Nutrition Facts
Serving Size
Whole Recipe (248g)
Calories62
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.65g3%
Trans Fat 0.01g
Cholesterol 12.4mg4%
Sodium 429mg18%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.5g2%
Total Sugars 0.67g1%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 14.9mg1%
Potassium 54.6mg1%
Phosphorus 42.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.5
  • Inflammation Score -179
  • Amino Acid Score --%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 62 calories in Soup, chicken noodle, low sodium, canned, prepared with equal volume water coming from 19% protein, 46% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, chicken noodle, low sodium, canned, prepared with equal volume water. This food consists of 94.8% water, 1.3% protein, 3% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 62 3%
Fat 2.4g 3%
Protein 3.1g 6%
Carbohydrate 7.3g 3%
Sugars 0.67g 1%
Fiber 0.5g 2%
Cholesterol 12.4mg 4%
Saturated Fats 0.65g 3%
Net-Carbs 6.8g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight248g
Calcium 14.9mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 54.6mg 1%
Magnesium 9.9mg 2%
Phosphorus, P 42.2mg 3%
Sodium 429mg 18%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.16mg 18%
Manganese 0.13mg 5%
Selenium, Se 11.9mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 27.3mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 19.8mcg 5%
Folic acid 14.9mcg 4%
Food Folate 5mcg 1%
Folate DFE 29.8mcg 7%
Choline 13.6mg 2%
Vitamin B12 0.05mcg 2%
Retinol 2.5mcg
Carotene, beta 295.1mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 498.5IU
Lycopene 0mcg
Lut + Zeaxanthin 9.9mcg
Vitamin E 0.07mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 232.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.5
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 1.037g
Total Polyunsaturated 0.655g
Omega 3s 0.045g 3%
Omega 6s 0.595g 4%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.486g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.131g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0.01g
Palmitoleic Acid (16:1) 0.129g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.02g
Oleic Acid (18:1) 0.843g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0.01g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.595g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
USDA Food Data Central Standard Release