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Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
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Nutrition Facts
Serving Size
Whole Recipe (253g)
Calories83
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.19g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 490.8mg20%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.8g10%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 2.8g6%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 0.83mg5%
Calcium 30.4mg2%
Potassium 549mg12%
Phosphorus 58.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.33
  • Inflammation Score -698
  • Amino Acid Score --%
  • Potassium/Sodium 1.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 83 calories in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water coming from 13% protein, 75% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, vegetable soup, condensed, low sodium, prepared with equal volume water. This food consists of 92.3% water, 1.1% protein, 6.1% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight253g
Calories (kcal) 83 4%
Fat 1.1g 1%
Protein 2.8g 6%
Carbohydrate 15.3g 6%
Sugars 5.4g 11%
Fiber 2.8g 10%
Cholesterol 0mg 0%
Saturated Fats 0.19g 1%
Net-Carbs 12.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight253g
Calcium 30.4mg 2%
Iron, Fe 0.83mg 5%
Potassium, K 549mg 12%
Magnesium 32.9mg 8%
Phosphorus, P 58.2mg 5%
Sodium 490.8mg 20%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.31mg 34%
Manganese 0.32mg 14%
Selenium, Se 5.1mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight253g
Vitamin A, RAE 108.8mcg 12%
Vitamin C 1mg 1%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 15.2mcg 4%
Folic acid 0mcg 0%
Food Folate 15.2mcg 4%
Folate DFE 15.2mcg 4%
Choline 11.4mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1105.6mcg 10%
Carotene, alpha 397.2mcg 2%
Cryptoxanthin, beta 2.5mcg 0%
Vitamin A, IU 2175.8IU
Lycopene 17517.7mcg
Lut + Zeaxanthin 58.2mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight253g
Water 231.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.33
Carbs & Sugars
-- = missing data %DV
Weight253g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight253g
Total Monounsaturated 0.258g
Total Polyunsaturated 0.511g
Omega 3s 0.03g 2%
Omega 6s 0.481g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.144g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.038g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.256g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.481g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight253g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.