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Soup, beef stroganoff, canned, chunky style, ready-to-serve
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Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories235
% Daily Value *
Total Fat 11g14%
Saturated Fat 5.6g28%
Trans Fat --g
Cholesterol 50.4mg17%
Sodium 1044mg44%
Total Carbohydrate 21.6g8%
Dietary Fiber 1.4g5%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 12.2g24%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 48mg4%
Potassium 336mg7%
Phosphorus 120mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 20 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.6
  • Inflammation Index -566
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Soup, beef stroganoff, canned, chunky style, ready-to-serve coming from 21% protein, 37% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, beef stroganoff, canned, chunky style, ready-to-serve. This food consists of 81.1% water, 5.2% protein, 9.1% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 235 12%
Fat 11g 14%
Protein 12.2g 24%
Carbohydrate 21.6g 8%
Sugars 4g 8%
Fiber 1.4g 5%
Cholesterol 50.4mg 17%
Saturated Fats 5.6g 28%
Net-Carbs 20.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 48mg 4%
Iron, Fe 2.1mg 12%
Potassium, K 336mg 7%
Magnesium 4.8mg 1%
Phosphorus, P 120mg 10%
Sodium 1044mg 44%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.24mg 27%
Manganese --mg --%
Selenium, Se 18.2mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 201.6mcg 22%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 0.24mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 160.8mcg 40%
Folic acid 24mcg 6%
Food Folate 134.4mcg 34%
Folate DFE 177.6mcg 44%
Choline 43.2mg 8%
Vitamin B12 0.62mcg 26%
Retinol 122.4mcg
Carotene, beta 876mcg 8%
Carotene, alpha 117.6mcg 1%
Cryptoxanthin, beta 2.4mcg 0%
Vitamin A, IU 1968IU
Lycopene 33.6mcg
Lut + Zeaxanthin 926.4mcg
Vitamin E 0.98mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 246.7mcg 206%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 191.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.6
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 3.734g
Total Polyunsaturated 0.59g
Omega 3s 0.113g 7%
Omega 6s 0.463g 3%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.197g
Caproic (6:0) 0.115g
Caprylic Acid (8:0) 0.067g
Capric Acid (10:0) 0.158g
Lauric Acid (12:0) 0.175g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.737g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.695g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.298g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.305g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.331g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.463g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup, beef stroganoff, canned, chunky style, ready-to-serve
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.