Recipe Nutrition Calculator

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Soup, ramen noodle, beef flavor, dry
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Nutrition Facts
Serving Size
Whole Recipe (82g)
Calories362
% Daily Value *
Total Fat 14.5g19%
Saturated Fat 6.7g33%
Trans Fat 0.06g
Cholesterol --mg--%
Sodium 1416.1mg59%
Total Carbohydrate 49.5g18%
Dietary Fiber 2.5g9%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 8.2g16%
Vitamin C 0.49mg1%
Vitamin D --mcg--%
Iron 3.2mg18%
Calcium 17.2mg1%
Potassium 145.1mg3%
Phosphorus 94.3mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.71
  • Inflammation Index 38
  • Amino Acid Score --%
  • Potassium/Sodium 0.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 362 calories in Soup, ramen noodle, beef flavor, dry coming from 9% protein, 55% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, ramen noodle, beef flavor, dry. This food consists of 7% water, 10.6% protein, 63.8% carbs, 18.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight82g
Calories (kcal) 362 18%
Fat 14.5g 19%
Protein 8.2g 16%
Carbohydrate 49.5g 18%
Sugars 1.6g 3%
Fiber 2.5g 9%
Cholesterol --mg --%
Saturated Fats 6.7g 33%
Net-Carbs 47g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight82g
Calcium 17.2mg 1%
Iron, Fe 3.2mg 18%
Potassium, K 145.1mg 3%
Magnesium 20.5mg 5%
Phosphorus, P 94.3mg 8%
Sodium 1416.1mg 59%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.1mg 11%
Manganese 0.53mg 23%
Selenium, Se 16.1mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight82g
Vitamin A, RAE --mcg --%
Vitamin C 0.49mg 1%
Thiamin (B1) 0.39mg 33%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 91mcg 23%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 4.3mg 1%
Vitamin B12 --mcg --%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 2mg 14%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.4mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight82g
Water 5.4g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.71
Carbs & Sugars
-- = missing data %DV
Weight82g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0.48g
Galactose 0g
Starch 46g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight82g
Total Monounsaturated 5.075g
Total Polyunsaturated 1.797g
Omega 3s 0.051g 3%
Omega 6s 1.705g 10%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.045g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.697g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.045g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.146g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 5.798g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.591g
Arachidic Acid (20:0) 0.048g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) 0.022g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 5.022g
cis-Oleic Acid (18:1 cis) 5.002g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.739g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.038g
Trans-Monoenoic Fats 0.019g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.019g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.038g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight82g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 16mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup, ramen noodle, beef flavor, dry
USDA Food Data Central Standard Release