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Berliner Sausage
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories230
% Daily Value *
Total Fat 17.2g37%
Saturated Fat 6.1g30%
Trans Fat --g
Cholesterol 46mg15%
Sodium 1297mg56%
Total Carbohydrate 2.6g2%
Dietary Fiber 0g0%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 15.3g14%
Vitamin C 0mg0%
Vitamin D 0.3mcg0%
Iron 1.2mg3%
Calcium 12mg0%
Potassium 283mg8%
Phosphorus 130mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.77
  • Inflammation Index 50
  • Amino Acid Score 39%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 230 calories in Berliner Sausage coming from 27% protein, 4% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Berliner Sausage. This food consists of 63.5% water, 15.9% protein, 2.7% carbs, 17.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 230 16%
Fat 17.2g 37%
Protein 15.3g 14%
Carbohydrate 2.6g 2%
Sugars 2.4g 5%
Fiber 0g 0%
Cholesterol 46mg 15%
Saturated Fats 6.1g 30%
Net-Carbs 2.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 12mg 0%
Iron, Fe 1.2mg 3%
Potassium, K 283mg 8%
Magnesium 15mg 4%
Phosphorus, P 130mg 3%
Sodium 1297mg 56%
Zinc, Zn 2.5mg 6%
Copper, Cu 0.08mg 1%
Manganese 0.04mg 2%
Selenium, Se 14.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.1mg 9%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 0.2mg 0%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline --mg --%
Vitamin B12 2.7mcg 111%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.3mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 13IU 2%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.77
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8g
Total Polyunsaturated 1.58g
Omega 3s 0.18g 11%
Omega 6s 1.4g 8%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.22g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.69g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.14g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.66g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.34g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.4g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.18g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 395mg 58%
Isoleucine 485mg 52%
Leucine 810mg 39%
Lysine 903mg 48%
Methionine 364mg 39%
Phenylalanine 405mg 25%
Threonine 465mg 47%
Tryptophan 107mg 44%
Valine 464mg 39%
Conditionally Essential Amino Acids
Arginine 765mg
Cystine 105mg 11%
Glycine 857mg
Proline 673mg
Tyrosine 386mg 24%
Non-Essential Amino Acids
Alanine 774mg
Aspartic acid 1136mg
Betaine --mg
Glutamic acid 1994mg
Hydroxyproline --mg
Serine 510mg
Data Source
Berliner Sausage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.