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Bockwurst, pork, veal, raw
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Nutrition Facts
Serving Size
Whole Recipe (91g)
Calories274
% Daily Value *
Total Fat 23.5g30%
Saturated Fat 9.3g47%
Trans Fat --g
Cholesterol 84.6mg28%
Sodium 688mg29%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.91g3%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 12.8g26%
Vitamin C 2.9mg3%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 37.3mg3%
Potassium 245.7mg5%
Phosphorus 153.8mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.65
  • Inflammation Index -19
  • Amino Acid Score 49%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 274 calories in Bockwurst, pork, veal, raw coming from 19% protein, 4% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bockwurst, pork, veal, raw. This food consists of 56% water, 14.4% protein, 3% carbs, 26.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight91g
Calories (kcal) 274 14%
Fat 23.5g 30%
Protein 12.8g 26%
Carbohydrate 2.7g 1%
Sugars 1.2g 2%
Fiber 0.91g 3%
Cholesterol 84.6mg 28%
Saturated Fats 9.3g 47%
Net-Carbs 1.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight91g
Calcium 37.3mg 3%
Iron, Fe 1mg 6%
Potassium, K 245.7mg 5%
Magnesium 23.7mg 6%
Phosphorus, P 153.8mg 12%
Sodium 688mg 29%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.09mg 10%
Manganese 0.16mg 7%
Selenium, Se 10.3mcg 19%
Fluoride, F 1.3mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight91g
Vitamin A, RAE 13.7mcg 2%
Vitamin C 2.9mg 3%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 5.1mg 32%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 15.5mcg 4%
Folic acid 0mcg 0%
Food Folate 15.5mcg 4%
Folate DFE 15.5mcg 4%
Choline 42.2mg 8%
Vitamin B12 0.78mcg 33%
Retinol 1.8mcg
Carotene, beta 134.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.8mcg 0%
Vitamin A, IU 233IU
Lycopene 0mcg
Lut + Zeaxanthin 98.3mcg
Vitamin E 0.35mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 63.9mcg 53%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight91g
Water 49.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.65
Carbs & Sugars
-- = missing data %DV
Weight91g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 0g
Maltose 0g
Galactose 0.01g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight91g
Total Monounsaturated 11.956g
Total Polyunsaturated 2.118g
Omega 3s 0.167g 10%
Omega 6s 1.896g 11%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.441g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.55g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.241g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.845g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.932g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.178g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.896g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.167g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.055g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight91g
Essential Amino Acids
Histidine 467mg 67%
Isoleucine 616mg 44%
Leucine 1007mg 37%
Lysine 1061mg 51%
Methionine 303mg 42%
Phenylalanine 506mg 58%
Threonine 558mg 53%
Tryptophan 139mg 50%
Valine 698mg 38%
Conditionally Essential Amino Acids
Arginine 746mg
Cystine 147mg 51%
Glycine 628mg
Proline 524mg
Tyrosine 411mg 47%
Non-Essential Amino Acids
Alanine 740mg
Aspartic acid 1105mg
Betaine 6mg
Glutamic acid 1980mg
Hydroxyproline --mg
Serine 486mg
Data Source
Bockwurst, pork, veal, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.