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Pork Bratwurst
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories283
% Daily Value *
Total Fat 24.8g32%
Saturated Fat 8.5g42%
Trans Fat --g
Cholesterol 62.9mg21%
Sodium 719.1mg30%
Total Carbohydrate 2.4g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11.7g23%
Vitamin C 0mg0%
Vitamin D 0.94mcg5%
Iron 0.45mg3%
Calcium 23.8mg2%
Potassium 295.8mg6%
Phosphorus 176.8mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.24
  • Inflammation Index 61
  • Amino Acid Score 90%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 283 calories in Pork Bratwurst coming from 17% protein, 4% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork Bratwurst. This food consists of 52.9% water, 14.2% protein, 2.9% carbs, 30% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 283 14%
Fat 24.8g 32%
Protein 11.7g 23%
Carbohydrate 2.4g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 62.9mg 21%
Saturated Fats 8.5g 42%
Net-Carbs 2.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 23.8mg 2%
Iron, Fe 0.45mg 3%
Potassium, K 295.8mg 6%
Magnesium 17.8mg 4%
Phosphorus, P 176.8mg 14%
Sodium 719.1mg 30%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 1%
Selenium, Se 33.7mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.39mg 33%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 4.1mg 25%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 79.9mg 15%
Vitamin B12 0.62mcg 26%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 0.94mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 37.4IU 5%
Vitamin K 2.9mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 43.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.24
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 12.488g
Total Polyunsaturated 2.237g
Omega 3s 0.084g 5%
Omega 6s 2.056g 12%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.285g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.276g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.915g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.736g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.527g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.225g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.097g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 929mg 133%
Isoleucine 1089mg 78%
Leucine 1866mg 68%
Lysine 2091mg 100%
Methionine 615mg 85%
Phenylalanine 928mg 106%
Threonine 1062mg 101%
Tryptophan 295mg 105%
Valine 1261mg 69%
Conditionally Essential Amino Acids
Arginine 1445mg
Cystine 297mg 103%
Glycine 1104mg
Proline 934mg
Tyrosine 810mg 93%
Non-Essential Amino Acids
Alanine 1355mg
Aspartic acid 2156mg
Betaine 3mg
Glutamic acid 3640mg
Hydroxyproline --mg
Serine 961mg
Data Source
Pork Bratwurst
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.