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Turkey Hotdog
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories63
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 1.1g6%
Trans Fat 0.22g
Cholesterol 21.9mg7%
Sodium 258.7mg11%
Total Carbohydrate 1.1g0%
Dietary Fiber 0g0%
Total Sugars 0.34g1%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 0.42mg2%
Calcium 42mg3%
Potassium 111.3mg2%
Phosphorus 48.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.51
  • Inflammation Index 16
  • Amino Acid Score 15%
  • Potassium/Sodium 0.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Turkey Hotdog coming from 23% protein, 6% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Hotdog. This food consists of 65.3% water, 12.8% protein, 4% carbs, 17.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 63 3%
Fat 4.9g 6%
Protein 3.5g 7%
Carbohydrate 1.1g 0%
Sugars 0.34g 1%
Fiber 0g 0%
Cholesterol 21.9mg 7%
Saturated Fats 1.1g 6%
Net-Carbs 1.1g
Trans Fatty Acids 0.22g
Minerals
-- = missing data %DV
Weight28g
Calcium 42mg 3%
Iron, Fe 0.42mg 2%
Potassium, K 111.3mg 2%
Magnesium 4mg 1%
Phosphorus, P 48.8mg 4%
Sodium 258.7mg 11%
Zinc, Zn 0.52mg 5%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 4.3mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0.28mcg 0%
Food Folate 2mcg 0%
Folate DFE 2.8mcg 1%
Choline 13.7mg 2%
Vitamin B12 0.23mcg 10%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6.5IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 8.9mcg
Other
-- = missing data
Weight28g
Water 17.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.51
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.29g
Fructose 0g
Lactose 0g
Maltose 0.05g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.629g
Total Polyunsaturated 1.122g
Omega 3s 0.055g 3%
Omega 6s 0.999g 6%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.055g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.992g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.04g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.766g
Margaric Acid (17:0) 0.013g
Stearic Acid (18:0) 0.315g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.094g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.509g
cis-Oleic Acid (18:1 cis) 1.344g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) 0.009g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.051g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.055g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.059g
Trans-Monoenoic Fats 0.165g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.165g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.059g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 154mg 22%
Isoleucine 153mg 11%
Leucine 330mg 12%
Lysine 352mg 17%
Methionine 114mg 16%
Phenylalanine 168mg 19%
Threonine 194mg 18%
Tryptophan 32mg 12%
Valine 166mg 9%
Conditionally Essential Amino Acids
Arginine 265mg
Cystine 30mg 10%
Glycine 237mg
Proline 198mg
Tyrosine 144mg 16%
Non-Essential Amino Acids
Alanine 266mg
Aspartic acid 413mg
Betaine 1mg
Glutamic acid 681mg
Hydroxyproline 34mg
Serine 189mg
Data Source
Turkey Hotdog
USDA Food Data Central Standard Release (Common)