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Ham and cheese spread
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Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories37
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 1.3g6%
Trans Fat --g
Cholesterol 9.2mg3%
Sodium 179.5mg7%
Total Carbohydrate 0.34g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.11mg1%
Calcium 32.6mg3%
Potassium 24.3mg1%
Phosphorus 74.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.93
  • Inflammation Index 2.97
  • Amino Acid Score 11%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 37 calories in Ham and cheese spread coming from 28% protein, 3% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ham and cheese spread. This food consists of 61.6% water, 16.6% protein, 2.4% carbs, 19.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight15g
Calories (kcal) 37 2%
Fat 2.8g 4%
Protein 2.4g 5%
Carbohydrate 0.34g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 9.2mg 3%
Saturated Fats 1.3g 6%
Net-Carbs 0.34g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight15g
Calcium 32.6mg 3%
Iron, Fe 0.11mg 1%
Potassium, K 24.3mg 1%
Magnesium 2.7mg 1%
Phosphorus, P 74.3mg 6%
Sodium 179.5mg 7%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.01mg 2%
Manganese 0.01mg 0%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 13.7mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 0.45mcg 0%
Folic acid 0mcg 0%
Food Folate 0.45mcg 0%
Folate DFE 0.45mcg 0%
Choline --mg --%
Vitamin B12 0.11mcg 5%
Retinol 13.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 45.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight15g
Water 8.9g
Ash 0.59g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.93
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 1.062g
Total Polyunsaturated 0.207g
Omega 3s 0.023g 1%
Omega 6s 0.185g 1%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.042g
Lauric Acid (12:0) 0.054g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.167g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.674g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.316g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.115g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.946g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.185g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 90mg 13%
Isoleucine 116mg 8%
Leucine 226mg 8%
Lysine 221mg 11%
Methionine 71mg 10%
Phenylalanine 116mg 13%
Threonine 102mg 10%
Tryptophan 56mg 20%
Valine 152mg 8%
Conditionally Essential Amino Acids
Arginine 134mg
Cystine 38mg 13%
Glycine 88mg
Proline 203mg
Tyrosine 100mg 11%
Non-Essential Amino Acids
Alanine 120mg
Aspartic acid 207mg
Betaine --mg
Glutamic acid 433mg
Hydroxyproline --mg
Serine 121mg
Data Source
Ham and cheese spread
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.