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Apples (Without Skin)
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Nutrition Facts
Serving Size
Whole Recipe (161g)
Calories77
% Daily Value *
Total Fat 0.21g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 20.5g7%
Dietary Fiber 2.1g7%
Total Sugars 16.3g33%
Includes --g Added Sugars--%
Protein 0.43g1%
Vitamin C 6.4mg7%
Vitamin D 0mcg0%
Iron 0.11mg1%
Calcium 8.1mg1%
Potassium 144.9mg3%
Phosphorus 17.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.46
  • Inflammation Index -8.61
  • Amino Acid Score 1%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 77 calories in Apples (Without Skin) coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apples (Without Skin). This food consists of 86.8% water, 0.3% protein, 12.8% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight161g
Calories (kcal) 77 4%
Fat 0.21g 0%
Protein 0.43g 1%
Carbohydrate 20.5g 7%
Sugars 16.3g 33%
Fiber 2.1g 7%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 18.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight161g
Calcium 8.1mg 1%
Iron, Fe 0.11mg 1%
Potassium, K 144.9mg 3%
Magnesium 6.4mg 2%
Phosphorus, P 17.7mg 1%
Sodium 0mg 0%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.05mg 6%
Manganese 0.06mg 3%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight161g
Vitamin A, RAE 3.2mcg 0%
Vitamin C 6.4mg 7%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.05mg 3%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 5.5mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 27.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 20.9mcg 0%
Vitamin A, IU 61.2IU
Lycopene 0mcg
Lut + Zeaxanthin 29mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.97mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight161g
Water 139.5g
Ash 0.27g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.46
Carbs & Sugars
-- = missing data %DV
Weight161g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.3g
Glucose (Dextrose) 5.2g
Fructose 9.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight161g
Total Monounsaturated 0.008g
Total Polyunsaturated 0.06g
Omega 3s 0.011g 1%
Omega 6s 0.05g 0%
Omega 3 to Omega 6 Ratio 0.22
Omega 6 to Omega 3 Ratio 4.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.027g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.05g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight161g
Essential Amino Acids
Histidine 8mg 1%
Isoleucine 10mg 1%
Leucine 23mg 1%
Lysine 21mg 1%
Methionine 2mg 0%
Phenylalanine 11mg 1%
Threonine 10mg 1%
Tryptophan 2mg 1%
Valine 19mg 1%
Conditionally Essential Amino Acids
Arginine 10mg
Cystine 2mg 1%
Glycine 14mg
Proline 10mg
Tyrosine 2mg 0%
Non-Essential Amino Acids
Alanine 19mg
Aspartic acid 119mg
Betaine --mg
Glutamic acid 42mg
Hydroxyproline --mg
Serine 18mg
Data Source
Apples (Without Skin)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.