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Apricots, canned, extra heavy syrup pack, without skin, solids and liquids
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Nutrition Facts
Serving Size
Whole Recipe (246g)
Calories236
% Daily Value *
Total Fat 0.1g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 32mg1%
Total Carbohydrate 61.1g22%
Dietary Fiber 3.9g14%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 5.9mg7%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 19.7mg2%
Potassium 310mg7%
Phosphorus 36.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.29
  • Inflammation Score -40
  • Amino Acid Score 3%
  • Potassium/Sodium 9.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 236 calories in Apricots, canned, extra heavy syrup pack, without skin, solids and liquids coming from 2% protein, 98% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apricots, canned, extra heavy syrup pack, without skin, solids and liquids. This food consists of 74.5% water, 0.6% protein, 24.9% carbs, 0% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight246g
Calories (kcal) 236 12%
Fat 0.1g 0%
Protein 1.4g 3%
Carbohydrate 61.1g 22%
Sugars --g --%
Fiber 3.9g 14%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 57.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight246g
Calcium 19.7mg 2%
Iron, Fe 1.5mg 8%
Potassium, K 310mg 7%
Magnesium 19.7mg 5%
Phosphorus, P 36.9mg 3%
Sodium 32mg 1%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.16mg 17%
Manganese 0.12mg 5%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight246g
Vitamin A, RAE 182mcg 20%
Vitamin C 5.9mg 7%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.84mg 5%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 4.9mcg 1%
Folic acid 0mcg 0%
Food Folate 4.9mcg 1%
Folate DFE 4.9mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 3618.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight246g
Water 182.9g
Ash 0.57g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -5.29
Carbs & Sugars
-- = missing data %DV
Weight246g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight246g
Total Monounsaturated 0.042g
Total Polyunsaturated 0.02g
Omega 3s --g --%
Omega 6s 0.02g 0%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.005g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.042g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.02g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight246g
Essential Amino Acids
Histidine 22mg 3%
Isoleucine 42mg 3%
Leucine 79mg 3%
Lysine 93mg 4%
Methionine 7mg 1%
Phenylalanine 57mg 6%
Threonine 49mg 5%
Tryptophan 25mg 9%
Valine 49mg 3%
Conditionally Essential Amino Acids
Arginine 52mg
Cystine 5mg 2%
Glycine 42mg
Proline 81mg
Tyrosine 32mg 4%
Non-Essential Amino Acids
Alanine 66mg
Aspartic acid 310mg
Betaine --mg
Glutamic acid 138mg
Hydroxyproline --mg
Serine 79mg
Data Source
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.