Recipe Nutrition Calculator

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Avocados
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Nutrition Facts
Serving Size
Whole Recipe (531g)
Calories850
% Daily Value *
Total Fat 77.8g100%
Saturated Fat 11.3g56%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 37.2mg2%
Total Carbohydrate 45.3g16%
Dietary Fiber 35.6g127%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 10.6g21%
Vitamin C 53.1mg59%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 63.7mg5%
Potassium 2575.4mg55%
Phosphorus 276.1mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -43.8
  • Inflammation Score -253
  • Amino Acid Score 24%
  • Potassium/Sodium 69.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 850 calories in Avocados coming from 5% protein, 20% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Avocados. This food consists of 74.4% water, 2% protein, 8.7% carbs, 14.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight531g
Calories (kcal) 850 42%
Fat 77.8g 100%
Protein 10.6g 21%
Carbohydrate 45.3g 16%
Sugars 3.5g 7%
Fiber 35.6g 127%
Cholesterol 0mg 0%
Saturated Fats 11.3g 56%
Net-Carbs 9.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight531g
Calcium 63.7mg 5%
Iron, Fe 2.9mg 16%
Potassium, K 2575.4mg 55%
Magnesium 154mg 37%
Phosphorus, P 276.1mg 22%
Sodium 37.2mg 2%
Zinc, Zn 3.4mg 31%
Copper, Cu 1mg 112%
Manganese 0.75mg 33%
Selenium, Se 2.1mcg 4%
Fluoride, F 37.2mcg 1%
Molybdenum --mcg
Iodine, I 1.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight531g
Vitamin A, RAE 37.2mcg 4%
Vitamin C 53.1mg 59%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.69mg 53%
Niacin (B3) 9.2mg 58%
Vitamin B5 (PA) 7.4mg 148%
Vitamin B6 1.4mg 80%
Biotin --mcg
Folate (B9) 430.1mcg 108%
Folic acid 0mcg 0%
Food Folate 430.1mcg 108%
Folate DFE 430.1mcg 108%
Choline 75.4mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 329.2mcg 3%
Carotene, alpha 127.4mcg 1%
Cryptoxanthin, beta 148.7mcg 1%
Vitamin A, IU 775.3IU
Lycopene 0mcg
Lut + Zeaxanthin 1439mcg
Vitamin E 11mg 73%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 111.5mcg 93%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight531g
Water 388.9g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -43.8
Carbs & Sugars
-- = missing data %DV
Weight531g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.32g
Glucose (Dextrose) 2g
Fructose 0.64g
Lactose 0g
Maltose 0g
Galactose 0.53g
Starch 0.58g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight531g
Total Monounsaturated 52.033g
Total Polyunsaturated 9.643g
Omega 3s 0.664g 41%
Omega 6s 8.889g 52%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.589g 37%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.08g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 11.018g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.26g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 3.706g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.053g
Oleic Acid (18:1) 48.14g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.133g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.889g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.664g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.085g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.011g
Campesterol 0.027g
Beta-sitosterol 0.404g
Amino Acids
-- = missing data %RDI
Weight531g
Essential Amino Acids
Histidine 260mg 37%
Isoleucine 446mg 32%
Leucine 759mg 28%
Lysine 701mg 33%
Methionine 202mg 28%
Phenylalanine 515mg 59%
Threonine 388mg 37%
Tryptophan 133mg 47%
Valine 568mg 31%
Conditionally Essential Amino Acids
Arginine 467mg
Cystine 143mg 50%
Glycine 552mg
Proline 520mg
Tyrosine 260mg 30%
Non-Essential Amino Acids
Alanine 579mg
Aspartic acid 1253mg
Betaine 4mg
Glutamic acid 1524mg
Hydroxyproline --mg
Serine 605mg
Data Source
Avocados
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Avocados
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Avocados
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.