Recipe Nutrition Calculator

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Avocados
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories45
% Daily Value *
Total Fat 4.2g5%
Saturated Fat 0.6g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.9g7%
Total Sugars 0.19g0%
Includes --g Added Sugars--%
Protein 0.57g1%
Vitamin C 2.8mg3%
Vitamin D 0mcg0%
Iron 0.16mg1%
Calcium 3.4mg0%
Potassium 137.5mg3%
Phosphorus 14.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.34
  • Inflammation Index -14
  • Amino Acid Score 1%
  • Potassium/Sodium 68.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 45 calories in Avocados coming from 4% protein, 20% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Avocados. This food consists of 74.4% water, 2% protein, 8.6% carbs, 15% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 45 2%
Fat 4.2g 5%
Protein 0.57g 1%
Carbohydrate 2.4g 1%
Sugars 0.19g 0%
Fiber 1.9g 7%
Cholesterol 0mg 0%
Saturated Fats 0.6g 3%
Net-Carbs 0.52g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 3.4mg 0%
Iron, Fe 0.16mg 1%
Potassium, K 137.5mg 3%
Magnesium 8.2mg 2%
Phosphorus, P 14.7mg 1%
Sodium 2mg 0%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.05mg 6%
Manganese 0.04mg 2%
Selenium, Se 0.11mcg 0%
Fluoride, F 2mcg 0%
Molybdenum --mcg
Iodine, I 0.06mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 2mcg 0%
Vitamin C 2.8mg 3%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.49mg 3%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 0mcg 0%
Food Folate 23mcg 6%
Folate DFE 23mcg 6%
Choline 4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 17.6mcg 0%
Carotene, alpha 6.8mcg 0%
Cryptoxanthin, beta 7.9mcg 0%
Vitamin A, IU 41.4IU
Lycopene 0mcg
Lut + Zeaxanthin 76.8mcg
Vitamin E 0.59mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 20.8g
Ash 0.45g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.34
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.1g
Fructose 0.03g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch 0.03g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.778g
Total Polyunsaturated 0.515g
Omega 3s 0.035g 2%
Omega 6s 0.475g 3%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.588g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.198g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 2.57g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.475g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.001g
Campesterol 0.001g
Beta-sitosterol 0.022g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 14mg 2%
Isoleucine 24mg 2%
Leucine 41mg 1%
Lysine 37mg 2%
Methionine 11mg 1%
Phenylalanine 27mg 3%
Threonine 21mg 2%
Tryptophan 7mg 3%
Valine 30mg 2%
Conditionally Essential Amino Acids
Arginine 25mg
Cystine 8mg 3%
Glycine 29mg
Proline 28mg
Tyrosine 14mg 2%
Non-Essential Amino Acids
Alanine 31mg
Aspartic acid 67mg
Betaine 0.2mg
Glutamic acid 81mg
Hydroxyproline --mg
Serine 32mg
Data Source
Avocados
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.