Recipe Nutrition Calculator

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Blueberries
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Nutrition Facts
Serving Size
Whole Recipe (453g)
Calories234
% Daily Value *
Total Fat 0.92g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.7mg0%
Total Carbohydrate 59.9g22%
Dietary Fiber 10.9g39%
Total Sugars 44.6g89%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 115.9mg129%
Vitamin D 0mcg0%
Iron 0.74mg4%
Calcium 88.4mg7%
Potassium 573.5mg12%
Phosphorus 56.7mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.5
  • Inflammation Score -173
  • Amino Acid Score 6%
  • Potassium/Sodium 212.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 234 calories in Blueberries coming from 5% protein, 92% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blueberries. This food consists of 85.8% water, 0.7% protein, 13.3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight453g
Calories (kcal) 234 12%
Fat 0.92g 1%
Protein 3.1g 6%
Carbohydrate 59.9g 22%
Sugars 44.6g 89%
Fiber 10.9g 39%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 49g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight453g
Calcium 88.4mg 7%
Iron, Fe 0.74mg 4%
Potassium, K 573.5mg 12%
Magnesium 33.1mg 8%
Phosphorus, P 56.7mg 5%
Sodium 2.7mg 0%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.2mg 22%
Manganese 0.59mg 25%
Selenium, Se 1mcg 2%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I 0.93mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight453g
Vitamin A, RAE 28mcg 3%
Vitamin C 115.9mg 129%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 66.6mcg 17%
Folic acid 0mcg 0%
Food Folate 66.6mcg 17%
Folate DFE 66.6mcg 17%
Choline 28.3mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 208.9mcg 2%
Carotene, alpha 19.8mcg 0%
Cryptoxanthin, beta 222.6mcg 1%
Vitamin A, IU 552.4IU
Lycopene 0mcg
Lut + Zeaxanthin 386.9mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 31.3mcg 26%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight453g
Water 387.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.5
Carbs & Sugars
-- = missing data %DV
Weight453g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.8g
Glucose (Dextrose) 10.3g
Fructose 14.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.11g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight453g
Total Monounsaturated 0.12g
Total Polyunsaturated 0.325g
Omega 3s 0.11g 7%
Omega 6s 0.216g 1%
Omega 3 to Omega 6 Ratio 0.51
Omega 6 to Omega 3 Ratio 1.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.079g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.114g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.216g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.11g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.015g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight453g
Essential Amino Acids
Histidine 55mg 8%
Isoleucine 87mg 6%
Leucine 123mg 4%
Lysine 119mg 6%
Methionine 55mg 8%
Phenylalanine 102mg 12%
Threonine 64mg 6%
Tryptophan 22mg 8%
Valine 133mg 7%
Conditionally Essential Amino Acids
Arginine 179mg
Cystine 31mg 11%
Glycine 226mg
Proline 132mg
Tyrosine 43mg 5%
Non-Essential Amino Acids
Alanine 150mg
Aspartic acid 377mg
Betaine 0.42mg
Glutamic acid 335mg
Hydroxyproline --mg
Serine 103mg
Data Source
Blueberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.