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Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled
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Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled
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Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories810
% Daily Value *
Total Fat 53.3g68%
Saturated Fat 20.3g101%
Trans Fat 2.3g
Cholesterol 264mg88%
Sodium 225mg9%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 77.3g155%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 7.4mg41%
Calcium 72mg6%
Potassium 912mg19%
Phosphorus 582mg47%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 37.63
  • Inflammation Score 194
  • Amino Acid Score 96%
  • Potassium/Sodium 4.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 810 calories in Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled coming from 39% protein, 0% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled. This food consists of 56.3% water, 25.9% protein, 0% carbs, 17.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 810 41%
Fat 53.3g 68%
Protein 77.3g 155%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 264mg 88%
Saturated Fats 20.3g 101%
Net-Carbs 0g
Trans Fatty Acids 2.3g
Minerals
-- = missing data %DV
Weight300g
Calcium 72mg 6%
Iron, Fe 7.4mg 41%
Potassium, K 912mg 19%
Magnesium 60mg 14%
Phosphorus, P 582mg 47%
Sodium 225mg 9%
Zinc, Zn 18.8mg 170%
Copper, Cu 0.24mg 27%
Manganese 0.03mg 1%
Selenium, Se 64.5mcg 117%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.53mg 41%
Niacin (B3) 15.3mg 96%
Vitamin B5 (PA) 2mg 39%
Vitamin B6 1.1mg 65%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 0mcg 0%
Food Folate 30mcg 8%
Folate DFE 30mcg 8%
Choline 242.4mg 44%
Vitamin B12 8.2mcg 341%
Retinol 9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 27IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 6IU 1%
Vitamin K 4.8mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 168g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 37.63
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 23.685g
Total Polyunsaturated 1.551g
Omega 3s 0.171g 11%
Omega 6s 1.194g 7%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.135g 8%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.039g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.036g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.521g
Pentadecanoic Acid (15:0) 0.246g
Palmitic Acid (16:0) 11.361g
Margaric Acid (17:0) 0.573g
Stearic Acid (18:0) 6.312g
Arachidic Acid (20:0) 0.039g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.426g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.938g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.483g
Oleic Acid (18:1) 20.316g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.168g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.194g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.171g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.144g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 2.313g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 2.313g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 2508mg 358%
Isoleucine 3414mg 244%
Leucine 6021mg 221%
Lysine 6393mg 304%
Methionine 1986mg 273%
Phenylalanine 3012mg 344%
Threonine 2988mg 285%
Tryptophan 393mg 140%
Valine 3792mg 208%
Conditionally Essential Amino Acids
Arginine 5025mg
Cystine 795mg 277%
Glycine 5241mg
Proline 3933mg
Tyrosine 2376mg 272%
Non-Essential Amino Acids
Alanine 4836mg
Aspartic acid 6951mg
Betaine 27mg
Glutamic acid 11574mg
Hydroxyproline --mg
Serine 3090mg
Data Source
Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled
USDA Food Data Central Standard Release
Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled
USDA Food Data Central Standard Release
Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled
USDA Food Data Central Standard Release