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Fish, carp, raw
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories108
% Daily Value *
Total Fat 4.8g6%
Saturated Fat 0.92g5%
Trans Fat --g
Cholesterol 56.1mg19%
Sodium 41.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 1.4mg2%
Vitamin D 21mcg105%
Iron 1.1mg6%
Calcium 34.9mg3%
Potassium 283.1mg6%
Phosphorus 352.8mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.4
  • Inflammation Score 9.24
  • Amino Acid Score 32%
  • Potassium/Sodium 6.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Fish, carp, raw coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, carp, raw. This food consists of 76.4% water, 17.9% protein, 0% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 108 5%
Fat 4.8g 6%
Protein 15.2g 30%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 56.1mg 19%
Saturated Fats 0.92g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 34.9mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 283.1mg 6%
Magnesium 24.7mg 6%
Phosphorus, P 352.8mg 28%
Sodium 41.7mg 2%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.05mg 5%
Manganese 0.04mg 2%
Selenium, Se 10.7mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 7.7mcg 1%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline 55.3mg 10%
Vitamin B12 1.3mcg 54%
Retinol 7.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.54mg 4%
Vitamin D 21mcg 105%
Vitamin D2 --mcg
Vitamin D3 21mcg
Vitamin D (IU) 839.8IU 105%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 64.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.4
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.979g
Total Polyunsaturated 1.216g
Omega 3s 0.369g 23%
Omega 6s 0.439g 3%
Omega 3 to Omega 6 Ratio 0.84
Omega 6 to Omega 3 Ratio 1.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.202g
Docosapentaenoic Acid (DPA) 0.07g
Docosahexaenoic Acid (DHA) 0.097g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.097g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.558g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.157g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.557g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.977g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.06g
Docosenoic Acid (22:1) 0.342g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.439g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.23g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.049g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.129g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 446mg 64%
Isoleucine 699mg 50%
Leucine 1232mg 45%
Lysine 1392mg 66%
Methionine 449mg 62%
Phenylalanine 592mg 68%
Threonine 665mg 63%
Tryptophan 170mg 61%
Valine 781mg 43%
Conditionally Essential Amino Acids
Arginine 907mg
Cystine 162mg 57%
Glycine 728mg
Proline 536mg
Tyrosine 512mg 58%
Non-Essential Amino Acids
Alanine 916mg
Aspartic acid 1552mg
Betaine --mg
Glutamic acid 2263mg
Hydroxyproline --mg
Serine 619mg
Data Source
Fish, carp, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.