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Canned Clams (Drained)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories142
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.31g2%
Trans Fat 0.02g
Cholesterol 50mg17%
Sodium 112mg5%
Total Carbohydrate 5.9g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.3g49%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 2.7mg15%
Calcium 65mg5%
Potassium 628mg13%
Phosphorus 327mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.04
  • Inflammation Score -39
  • Amino Acid Score 97%
  • Potassium/Sodium 5.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 142 calories in Canned Clams (Drained) coming from 72% protein, 18% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Clams (Drained). This food consists of 67.3% water, 25% protein, 6.1% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 142 7%
Fat 1.6g 2%
Protein 24.3g 49%
Carbohydrate 5.9g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 50mg 17%
Saturated Fats 0.31g 2%
Net-Carbs 5.9g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight100g
Calcium 65mg 5%
Iron, Fe 2.7mg 15%
Potassium, K 628mg 13%
Magnesium 32mg 8%
Phosphorus, P 327mg 26%
Sodium 112mg 5%
Zinc, Zn 0.84mg 8%
Copper, Cu 0.09mg 10%
Manganese 0.14mg 6%
Selenium, Se 50.5mcg 92%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 66mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 149mcg 17%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.58mg 4%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 107.4mg 20%
Vitamin B12 18.6mcg 776%
Retinol 149mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 496IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 7%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 2IU 0%
Vitamin K 0.3mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.1mcg
Other
-- = missing data
Weight100g
Water 65.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.04
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.198g
Total Polyunsaturated 0.318g
Omega 3s 0.025g 2%
Omega 6s 0.07g 0%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.07g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.106g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.181g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.083g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.032g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.056g
Oleic Acid (18:1) 0.098g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.008g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 496mg 71%
Isoleucine 1144mg 82%
Leucine 1983mg 73%
Lysine 1855mg 88%
Methionine 698mg 96%
Phenylalanine 925mg 106%
Threonine 1157mg 110%
Tryptophan 339mg 121%
Valine 1227mg 67%
Conditionally Essential Amino Acids
Arginine 2000mg
Cystine 289mg 101%
Glycine 1058mg
Proline 826mg
Tyrosine 987mg 113%
Non-Essential Amino Acids
Alanine 1463mg
Aspartic acid 2657mg
Betaine --mg
Glutamic acid 3714mg
Hydroxyproline --mg
Serine 1140mg
Data Source
Canned Clams (Drained)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.