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Fish, cusk, cooked, dry heat
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Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories106
% Daily Value *
Total Fat 0.84g1%
Saturated Fat --g--%
Trans Fat --g
Cholesterol 50.3mg17%
Sodium 38mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.1g46%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 12.4mg1%
Potassium 477.9mg10%
Phosphorus 248.9mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.3
  • Inflammation Score -0.66
  • Amino Acid Score 50%
  • Potassium/Sodium 12.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 106 calories in Fish, cusk, cooked, dry heat coming from 92% protein, 0% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, cusk, cooked, dry heat. This food consists of 73.4% water, 25.6% protein, 0% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 106 5%
Fat 0.84g 1%
Protein 23.1g 46%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 50.3mg 17%
Saturated Fats --g --%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight95g
Calcium 12.4mg 1%
Iron, Fe 1mg 6%
Potassium, K 477.9mg 10%
Magnesium 38mg 9%
Phosphorus, P 248.9mg 20%
Sodium 38mg 2%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.02mg 2%
Manganese 0.02mg 1%
Selenium, Se 44.5mcg 81%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 20mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 1.9mcg 0%
Folic acid 0mcg 0%
Food Folate 1.9mcg 0%
Folate DFE 1.9mcg 0%
Choline --mg --%
Vitamin B12 1.1mcg 48%
Retinol 20mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 65.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 66.2g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 9.3
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine 681mg 97%
Isoleucine 1066mg 76%
Leucine 1880mg 69%
Lysine 2124mg 101%
Methionine 685mg 94%
Phenylalanine 903mg 103%
Threonine 1014mg 97%
Tryptophan 259mg 93%
Valine 1191mg 65%
Conditionally Essential Amino Acids
Arginine 1384mg
Cystine 248mg 86%
Glycine 1111mg
Proline 818mg
Tyrosine 781mg 89%
Non-Essential Amino Acids
Alanine 1398mg
Aspartic acid 2368mg
Betaine --mg
Glutamic acid 3452mg
Hydroxyproline --mg
Serine 943mg
Data Source
Fish, cusk, cooked, dry heat
USDA Food Data Central Standard Release