Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories57
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.82g4%
Trans Fat --g
Cholesterol 17mg6%
Sodium 31.2mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7.3g15%
Vitamin C 0.6mg1%
Vitamin D 3.2mcg16%
Iron 0.42mg2%
Calcium 8.2mg1%
Potassium 148mg3%
Phosphorus 45.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.76
  • Inflammation Score 2.21
  • Amino Acid Score 18%
  • Potassium/Sodium 4.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 57 calories in Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat. This food consists of 63.2% water, 26.4% protein, 0% carbs, 10.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 57 3%
Fat 2.9g 4%
Protein 7.3g 15%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 17mg 6%
Saturated Fats 0.82g 4%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 8.2mg 1%
Iron, Fe 0.42mg 2%
Potassium, K 148mg 3%
Magnesium 10.2mg 2%
Phosphorus, P 45.4mg 4%
Sodium 31.2mg 1%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.03mg 4%
Manganese 0.01mg 0%
Selenium, Se 13.3mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 6.5mcg 1%
Vitamin C 0.6mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 0.57mcg 0%
Folic acid 0mcg 0%
Food Folate 0.57mcg 0%
Folate DFE 0.57mcg 0%
Choline 23.7mg 4%
Vitamin B12 1.2mcg 50%
Retinol 6.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 3.2mcg 16%
Vitamin D2 --mcg
Vitamin D3 3.2mcg
Vitamin D (IU) 129.8IU 16%
Vitamin K 0.03mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 17.5g
Ash 0.59g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.76
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.957g
Total Polyunsaturated 0.707g
Omega 3s 0.57g 36%
Omega 6s 0.042g 0%
Omega 3 to Omega 6 Ratio 13.57
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.185g
Docosapentaenoic Acid (DPA) 0.045g
Docosahexaenoic Acid (DHA) 0.339g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.124g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.506g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.16g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.171g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.484g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.118g
Docosenoic Acid (22:1) 0.177g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.042g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.045g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 215mg 31%
Isoleucine 337mg 24%
Leucine 594mg 22%
Lysine 671mg 32%
Methionine 216mg 30%
Phenylalanine 285mg 33%
Threonine 320mg 31%
Tryptophan 82mg 29%
Valine 377mg 21%
Conditionally Essential Amino Acids
Arginine 437mg
Cystine 78mg 27%
Glycine 351mg
Proline 258mg
Tyrosine 247mg 28%
Non-Essential Amino Acids
Alanine 442mg
Aspartic acid 748mg
Betaine --mg
Glutamic acid 1091mg
Hydroxyproline --mg
Serine 298mg
Data Source
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.