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Cooked Walleye Pike
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Nutrition Facts
Serving Size
Whole Recipe (124g)
Calories148
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.4g2%
Trans Fat --g
Cholesterol 136.4mg45%
Sodium 80.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 30.4g61%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 174.8mg13%
Potassium 618.8mg13%
Phosphorus 333.6mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.68
  • Inflammation Score 29
  • Amino Acid Score 75%
  • Potassium/Sodium 7.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Cooked Walleye Pike coming from 88% protein, 0% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Walleye Pike. This food consists of 73.8% water, 24.6% protein, 0% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight124g
Calories (kcal) 148 7%
Fat 1.9g 2%
Protein 30.4g 61%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 136.4mg 45%
Saturated Fats 0.4g 2%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight124g
Calcium 174.8mg 13%
Iron, Fe 2.1mg 12%
Potassium, K 618.8mg 13%
Magnesium 47.1mg 11%
Phosphorus, P 333.6mg 27%
Sodium 80.6mg 3%
Zinc, Zn 0.98mg 9%
Copper, Cu 0.28mg 31%
Manganese 1.3mg 55%
Selenium, Se 20.1mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight124g
Vitamin A, RAE 29.8mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.39mg 32%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 21.1mcg 5%
Folic acid 0mcg 0%
Food Folate 21.1mcg 5%
Folate DFE 21.1mcg 5%
Choline --mg --%
Vitamin B12 2.9mcg 119%
Retinol 29.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 100.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight124g
Water 91.1g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 10.68
Carbs & Sugars
-- = missing data %DV
Weight124g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight124g
Total Monounsaturated 0.467g
Total Polyunsaturated 0.711g
Omega 3s 0.554g 35%
Omega 6s 0.041g 0%
Omega 3 to Omega 6 Ratio 13.51
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.136g
Docosapentaenoic Acid (DPA) 0.061g
Docosahexaenoic Acid (DHA) 0.357g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.312g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.055g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.156g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.311g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.041g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.092g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight124g
Essential Amino Acids
Histidine 895mg 128%
Isoleucine 1402mg 100%
Leucine 2473mg 91%
Lysine 2795mg 133%
Methionine 900mg 124%
Phenylalanine 1188mg 136%
Threonine 1334mg 127%
Tryptophan 341mg 122%
Valine 1567mg 86%
Conditionally Essential Amino Acids
Arginine 1820mg
Cystine 326mg 114%
Glycine 1461mg
Proline 1076mg
Tyrosine 1027mg 117%
Non-Essential Amino Acids
Alanine 1840mg
Aspartic acid 3116mg
Betaine --mg
Glutamic acid 4542mg
Hydroxyproline --mg
Serine 1241mg
Data Source
Cooked Walleye Pike
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.