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Cooked Cuttlefish
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories158
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.24g1%
Trans Fat --g
Cholesterol 224mg75%
Sodium 744mg32%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 32.5g31%
Vitamin C 8.5mg0%
Vitamin D --mcg--%
Iron 10.8mg24%
Calcium 180mg7%
Potassium 637mg19%
Phosphorus 580mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.02
  • Inflammation Index -31
  • Amino Acid Score 87%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Cooked Cuttlefish coming from 87% protein, 4% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Cuttlefish. This food consists of 63.3% water, 33.6% protein, 1.7% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 158 11%
Fat 1.4g 3%
Protein 32.5g 31%
Carbohydrate 1.6g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 224mg 75%
Saturated Fats 0.24g 1%
Net-Carbs 1.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 180mg 7%
Iron, Fe 10.8mg 24%
Potassium, K 637mg 19%
Magnesium 60mg 15%
Phosphorus, P 580mg 14%
Sodium 744mg 32%
Zinc, Zn 3.5mg 9%
Copper, Cu 1mg 10%
Manganese 0.21mg 9%
Selenium, Se 89.6mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 203mcg 7%
Vitamin C 8.5mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 1.7mg 133%
Niacin (B3) 2.2mg 6%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.27mg 0%
Biotin --mcg
Folate (B9) 24mcg 2%
Folic acid 0mcg 0%
Food Folate 24mcg 6%
Folate DFE 24mcg 6%
Choline --mg --%
Vitamin B12 5.4mcg 225%
Retinol 203mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 675IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.1g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 20.02
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.162g
Total Polyunsaturated 0.268g
Omega 3s 0.002g 0%
Omega 6s 0.004g 0%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.078g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.132g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.024g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.122g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.088g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.062g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.072g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.004g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 624mg 91%
Isoleucine 1414mg 152%
Leucine 2287mg 111%
Lysine 2427mg 130%
Methionine 733mg 79%
Phenylalanine 1164mg 72%
Threonine 1398mg 143%
Tryptophan 364mg 149%
Valine 1419mg 121%
Conditionally Essential Amino Acids
Arginine 2370mg
Cystine 426mg 46%
Glycine 2032mg
Proline 1325mg
Tyrosine 1039mg 64%
Non-Essential Amino Acids
Alanine 1964mg
Aspartic acid 3134mg
Betaine --mg
Glutamic acid 4417mg
Hydroxyproline --mg
Serine 1455mg
Data Source
Cooked Cuttlefish
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.