Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 308 | ||
% Daily Value * | |||
Total Fat 24.6g | 32% | ||
Saturated Fat 9.3g | 47% | ||
Trans Fat 0g | |||
Cholesterol 60mg | 20% | ||
Sodium 960mg | 40% | ||
Total Carbohydrate 5.5g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 15.2g | 30% | ||
Vitamin C 0.8mg | 1% | ||
Vitamin D 0.8mcg | 4% | ||
Iron 1.2mg | 7% | ||
Calcium 85mg | 7% | ||
Potassium 315mg | 7% | ||
Phosphorus 163mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 308 calories in Beef And Pork Baloney (Bologna) coming from 20% protein, 7% carbs, 73% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Beef And Pork Baloney (Bologna). This food consists of 53.4% water, 15.6% protein, 5.7% carbs, 25.3% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 308 | 15% |
Fat | 24.6g | 32% |
Protein | 15.2g | 30% |
Carbohydrate | 5.5g | 2% |
Sugars | 4.4g | 9% |
Fiber | 0g | 0% |
Cholesterol | 60mg | 20% |
Saturated Fats | 9.3g | 47% |
Net-Carbs | 5.5g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 85mg | 7% |
Iron, Fe | 1.2mg | 7% |
Potassium, K | 315mg | 7% |
Magnesium | 17mg | 4% |
Phosphorus, P | 163mg | 13% |
Sodium | 960mg | 40% |
Zinc, Zn | 2.3mg | 21% |
Copper, Cu | 0.05mg | 6% |
Manganese | 0.02mg | 1% |
Selenium, Se | 24.6mcg | 45% |
Fluoride, F | 36mcg | 1% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 25mcg | 3% |
Vitamin C | 0.8mg | 1% |
Thiamin (B1) | 0.22mg | 18% |
Riboflavin (B2) | 0.19mg | 14% |
Niacin (B3) | 2.5mg | 16% |
Vitamin B5 (PA) | 0.42mg | 8% |
Vitamin B6 | 0.3mg | 17% |
Biotin | --mcg | |
Folate (B9) | 6mcg | 2% |
Folic acid | 0mcg | 0% |
Food Folate | 6mcg | 2% |
Folate DFE | 6mcg | 2% |
Choline | 65.6mg | 12% |
Vitamin B12 | 1.8mcg | 76% |
Retinol | 25mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 84IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0mg | 0% |
Vitamin D | 0.8mcg | 4% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 32IU | 4% |
Vitamin K | 0.3mcg | 0% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 51.9g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 5.28 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 10.526g | |
Total Polyunsaturated | 1.12g | |
Omega 3s | 0.055g | 3% |
Omega 6s | 1.015g | 6% |
Omega 3 to Omega 6 Ratio | 0.05 | |
Omega 6 to Omega 3 Ratio | 18.45 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.001g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.012g | |
Lauric Acid (12:0) | 0.013g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.323g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 5.986g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 2.964g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.598g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 9.712g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.186g | |
Docosenoic Acid (22:1) | 0.031g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.015g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.055g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.05g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 646mg | 92% |
Isoleucine | 809mg | 58% |
Leucine | 1385mg | 51% |
Lysine | 1499mg | 71% |
Methionine | 445mg | 61% |
Phenylalanine | 689mg | 79% |
Threonine | 770mg | 73% |
Tryptophan | 214mg | 76% |
Valine | 927mg | 51% |
Conditionally Essential Amino Acids | ||
Arginine | 1030mg | |
Cystine | 209mg | 73% |
Glycine | 805mg | |
Proline | 782mg | |
Tyrosine | 606mg | 69% |
Non-Essential Amino Acids | ||
Alanine | 966mg | |
Aspartic acid | 1550mg | |
Betaine | 6mg | |
Glutamic acid | 2718mg | |
Hydroxyproline | --mg | |
Serine | 714mg |