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English Muffin With Cheese And Sausage
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Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories200
% Daily Value *
Total Fat 12.2g13%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 25.4mg8%
Sodium 395.3mg17%
Total Carbohydrate 15g5%
Dietary Fiber 0.3g1%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 7.9g14%
Vitamin C 0mg0%
Vitamin D 0.24mcg0%
Iron 1.9mg4%
Calcium 124.3mg5%
Potassium 105.9mg4%
Phosphorus 99.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.35
  • Inflammation Index 13
  • Amino Acid Score 20%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in English Muffin With Cheese And Sausage coming from 16% protein, 30% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for English Muffin With Cheese And Sausage. This food consists of 39% water, 13.7% protein, 26.1% carbs, 21.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight59g
Calories (kcal) 200 9%
Fat 12.2g 13%
Protein 7.9g 14%
Carbohydrate 15g 5%
Sugars 1.2g 2%
Fiber 0.3g 1%
Cholesterol 25.4mg 8%
Saturated Fats 4.8g 24%
Net-Carbs 14.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight59g
Calcium 124.3mg 5%
Iron, Fe 1.9mg 4%
Potassium, K 105.9mg 4%
Magnesium 12.4mg 4%
Phosphorus, P 99.4mg 2%
Sodium 395.3mg 17%
Zinc, Zn 0.7mg 2%
Copper, Cu 0.15mg 1%
Manganese 0.17mg 9%
Selenium, Se 15mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight59g
Vitamin A, RAE 33.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.28mg 26%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 2.5mg 7%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.05mg 0%
Biotin --mcg
Folate (B9) 30.2mcg 3%
Folic acid 20.1mcg 5%
Food Folate 10.1mcg 3%
Folate DFE 44.4mcg 11%
Choline 17.6mg 4%
Vitamin B12 0.47mcg 19%
Retinol 32.5mcg
Carotene, beta 13mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 129.6IU
Lycopene 0mcg
Lut + Zeaxanthin 13mcg
Vitamin E 0.34mg 0%
Vitamin D 0.24mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 10.1IU 1%
Vitamin K 1.3mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight59g
Water 22.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.35
Carbs & Sugars
-- = missing data %DV
Weight59g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.25g
Fructose 0.16g
Lactose 0.25g
Maltose 0.46g
Galactose 0g
Starch 11.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight59g
Total Monounsaturated 4.678g
Total Polyunsaturated 1.843g
Omega 3s 0.093g 8%
Omega 6s 0.18g 2%
Omega 3 to Omega 6 Ratio 0.52
Omega 6 to Omega 3 Ratio 1.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.021g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.18g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.05g
Capric Acid (10:0) 0.063g
Lauric Acid (12:0) 0.071g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.347g
Pentadecanoic Acid (15:0) 0.028g
Palmitic Acid (16:0) 2.773g
Margaric Acid (17:0) 0.044g
Stearic Acid (18:0) 1.391g
Arachidic Acid (20:0) 0.047g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.036g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.267g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.303g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.459g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.031g
Eicosatrienoic Acid (20:3) 0.028g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight59g
Essential Amino Acids
Histidine 200mg 25%
Isoleucine 294mg 27%
Leucine 550mg 23%
Lysine 407mg 18%
Methionine 139mg 13%
Phenylalanine 322mg 17%
Threonine 282mg 24%
Tryptophan 86mg 30%
Valine 350mg 25%
Conditionally Essential Amino Acids
Arginine 346mg
Cystine 109mg 10%
Glycine 355mg
Proline 611mg
Tyrosine 215mg 11%
Non-Essential Amino Acids
Alanine 324mg
Aspartic acid 558mg
Betaine 11mg
Glutamic acid 1716mg
Hydroxyproline --mg
Serine 349mg
Data Source
English Muffin With Cheese And Sausage
USDA Food Data Central Standard Release (Common)