Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
French Toast Sticks
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories221
% Daily Value *
Total Fat 11.5g15%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 26.8g10%
Dietary Fiber 0.91g3%
Total Sugars 6.4g13%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 34.5mg3%
Potassium 72.2mg2%
Phosphorus 56.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.71
  • Inflammation Index 10
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in French Toast Sticks coming from 7% protein, 47% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for French Toast Sticks. This food consists of 34.1% water, 6.1% protein, 41.9% carbs, 18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight65g
Calories (kcal) 221 11%
Fat 11.5g 15%
Protein 3.9g 8%
Carbohydrate 26.8g 10%
Sugars 6.4g 13%
Fiber 0.91g 3%
Cholesterol 0mg 0%
Saturated Fats 2.6g 13%
Net-Carbs 25.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight65g
Calcium 34.5mg 3%
Iron, Fe 1.2mg 7%
Potassium, K 72.2mg 2%
Magnesium 12.4mg 3%
Phosphorus, P 56.6mg 5%
Sodium 260mg 11%
Zinc, Zn 0.33mg 3%
Copper, Cu 0.06mg 6%
Manganese 0.25mg 11%
Selenium, Se 7.9mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 119mcg 30%
Folic acid 26.7mcg 7%
Food Folate 92.3mcg 23%
Folate DFE 137.8mcg 34%
Choline 9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.3IU
Lycopene 0mcg
Lut + Zeaxanthin 2.6mcg
Vitamin E 0.57mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.4mcg 8%
Vitamin K1 18mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight65g
Water 21.8g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.71
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.6g
Glucose (Dextrose) 0.67g
Fructose 0.49g
Lactose 0.1g
Maltose 0.53g
Galactose 0g
Starch 17.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Total Monounsaturated 6.176g
Total Polyunsaturated 1.668g
Omega 3s 0.094g 6%
Omega 6s 1.574g 9%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.094g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.275g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 1.23g
Arachidic Acid (20:0) 0.038g
Behenic Acid (22:0) 0.038g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 6.114g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.574g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 13mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
French Toast Sticks
USDA Food Data Central Standard Release (Common)