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DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories308
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 5.4g27%
Trans Fat 0.35g
Cholesterol 28.2mg9%
Sodium 690.4mg29%
Total Carbohydrate 36g13%
Dietary Fiber 2.4g8%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 12.7g25%
Vitamin C 0.9mg1%
Vitamin D 0mcg0%
Iron 2.6mg15%
Calcium 159.3mg12%
Potassium 206.8mg4%
Phosphorus 215.8mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.07
  • Inflammation Index 49
  • Amino Acid Score 40%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 308 calories in DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust coming from 17% protein, 46% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust. This food consists of 44.4% water, 11.5% protein, 32.6% carbs, 11.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 308 15%
Fat 12.6g 16%
Protein 12.7g 25%
Carbohydrate 36g 13%
Sugars 4.2g 8%
Fiber 2.4g 8%
Cholesterol 28.2mg 9%
Saturated Fats 5.4g 27%
Net-Carbs 33.6g
Trans Fatty Acids 0.35g
Minerals
-- = missing data %DV
Weight113g
Calcium 159.3mg 12%
Iron, Fe 2.6mg 15%
Potassium, K 206.8mg 4%
Magnesium 27.1mg 6%
Phosphorus, P 215.8mg 17%
Sodium 690.4mg 29%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.13mg 15%
Manganese 0.4mg 17%
Selenium, Se 32mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE --mcg --%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.55mcg 23%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.9mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 49g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.07
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.42g
Glucose (Dextrose) 1.1g
Fructose 1.2g
Lactose 0.49g
Maltose 0.94g
Galactose 0.1g
Starch 28g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 3.806g
Total Polyunsaturated 2.38g
Omega 3s 0.215g 13%
Omega 6s 2.009g 12%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.211g 13%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.976g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.092g
Caproic (6:0) 0.073g
Caprylic Acid (8:0) 0.05g
Capric Acid (10:0) 0.127g
Lauric Acid (12:0) 0.155g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.601g
Pentadecanoic Acid (15:0) 0.064g
Palmitic Acid (16:0) 2.824g
Margaric Acid (17:0) 0.07g
Stearic Acid (18:0) 1.293g
Arachidic Acid (20:0) 0.024g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.054g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.198g
cis-Palmitoleic Acid (16:1 cis) 0.172g
Heptadecenoic Acid (17:1) 0.035g
Oleic Acid (18:1) 3.453g
cis-Oleic Acid (18:1 cis) 3.185g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.058g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) 0.007g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.087g
Conjugated Linoleic Acid (CLAs) 0.05g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.215g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.061g
Trans-Monoenoic Fats 0.293g
trans-Palmitoleic Acid (16:1 trans) 0.026g
trans-Oleic Acid (18:1 trans) 0.267g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.061g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 303mg 43%
Isoleucine 473mg 34%
Leucine 932mg 34%
Lysine 635mg 30%
Methionine 240mg 33%
Phenylalanine 598mg 68%
Threonine 346mg 33%
Tryptophan 92mg 33%
Valine 574mg 32%
Conditionally Essential Amino Acids
Arginine 493mg
Cystine 186mg 65%
Glycine 434mg
Proline 1478mg
Tyrosine 340mg 39%
Non-Essential Amino Acids
Alanine 409mg
Aspartic acid 777mg
Betaine --mg
Glutamic acid 3468mg
Hydroxyproline --mg
Serine 650mg
Data Source
DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust
USDA Food Data Central Standard Release