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PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust
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Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories242
% Daily Value *
Total Fat 10.1g13%
Saturated Fat 4.8g24%
Trans Fat 0.28g
Cholesterol 23.7mg8%
Sodium 677mg28%
Total Carbohydrate 27g10%
Dietary Fiber 1.9g7%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 10.6g21%
Vitamin C 3.3mg4%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 224.4mg17%
Potassium 155.6mg3%
Phosphorus 235.4mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.19
  • Inflammation Index 25
  • Amino Acid Score --%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 242 calories in PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust coming from 17% protein, 45% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust. This food consists of 37.6% water, 13.9% protein, 35.3% carbs, 13.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight79g
Calories (kcal) 242 12%
Fat 10.1g 13%
Protein 10.6g 21%
Carbohydrate 27g 10%
Sugars 2.5g 5%
Fiber 1.9g 7%
Cholesterol 23.7mg 8%
Saturated Fats 4.8g 24%
Net-Carbs 25.1g
Trans Fatty Acids 0.28g
Minerals
-- = missing data %DV
Weight79g
Calcium 224.4mg 17%
Iron, Fe 2mg 11%
Potassium, K 155.6mg 3%
Magnesium 19mg 5%
Phosphorus, P 235.4mg 19%
Sodium 677mg 28%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.08mg 9%
Manganese 0.3mg 13%
Selenium, Se 16mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight79g
Vitamin A, RAE --mcg --%
Vitamin C 3.3mg 4%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 75.8mcg 19%
Folic acid 44.2mcg 11%
Food Folate 31.6mcg 8%
Folate DFE 106.7mcg 27%
Choline --mg --%
Vitamin B12 0.4mcg 17%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.54mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.1mcg 5%
Vitamin K1 0.55mcg
Menaquinone-4 (K2) 2.2mcg
Other
-- = missing data
Weight79g
Water 28.7g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.19
Carbs & Sugars
-- = missing data %DV
Weight79g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.47g
Fructose 0.73g
Lactose 0.4g
Maltose 0.71g
Galactose 0.16g
Starch 21.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight79g
Total Monounsaturated 2.579g
Total Polyunsaturated 1.838g
Omega 3s 0.195g 12%
Omega 6s 1.505g 9%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.192g 12%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.488g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.13g
Caproic (6:0) 0.103g
Caprylic Acid (8:0) 0.07g
Capric Acid (10:0) 0.177g
Lauric Acid (12:0) 0.214g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.727g
Pentadecanoic Acid (15:0) 0.077g
Palmitic Acid (16:0) 2.314g
Margaric Acid (17:0) 0.051g
Stearic Acid (18:0) 0.911g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.06g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.13g
cis-Palmitoleic Acid (16:1 cis) 0.105g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 2.34g
cis-Oleic Acid (18:1 cis) 2.154g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.599g
Conjugated Linoleic Acid (CLAs) 0.046g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.195g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.065g
Trans-Monoenoic Fats 0.212g
trans-Palmitoleic Acid (16:1 trans) 0.025g
trans-Oleic Acid (18:1 trans) 0.186g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.065g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight79g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust
USDA Food Data Central Standard Release