Recipe Nutrition Calculator

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Fast foods, griddle cake sandwich, sausage
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Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories429
% Daily Value *
Total Fat 24g31%
Saturated Fat 7.2g36%
Trans Fat 1.3g
Cholesterol 32.4mg11%
Sodium 995mg41%
Total Carbohydrate 42.2g15%
Dietary Fiber 1.4g5%
Total Sugars 15.2g30%
Includes --g Added Sugars--%
Protein 11.4g23%
Vitamin C 0mg0%
Vitamin D 0.27mcg1%
Iron 1.9mg11%
Calcium 85.1mg7%
Potassium 195.8mg4%
Phosphorus 426.6mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.61
  • Inflammation Index 63
  • Amino Acid Score --%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 429 calories in Fast foods, griddle cake sandwich, sausage coming from 11% protein, 39% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast foods, griddle cake sandwich, sausage. This food consists of 41.1% water, 8.7% protein, 32% carbs, 18.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories (kcal) 429 21%
Fat 24g 31%
Protein 11.4g 23%
Carbohydrate 42.2g 15%
Sugars 15.2g 30%
Fiber 1.4g 5%
Cholesterol 32.4mg 11%
Saturated Fats 7.2g 36%
Net-Carbs 40.8g
Trans Fatty Acids 1.3g
Minerals
-- = missing data %DV
Weight135g
Calcium 85.1mg 7%
Iron, Fe 1.9mg 11%
Potassium, K 195.8mg 4%
Magnesium 18.9mg 5%
Phosphorus, P 426.6mg 34%
Sodium 995mg 41%
Zinc, Zn 1mg 9%
Copper, Cu 0.11mg 12%
Manganese 0.27mg 12%
Selenium, Se 20.5mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.28mg 24%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 99.9mcg 25%
Folic acid 50mcg 12%
Food Folate 50mcg 12%
Folate DFE 135mcg 34%
Choline 41.4mg 8%
Vitamin B12 0.36mcg 15%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 37.8mcg
Vitamin E 0mg 0%
Vitamin D 0.27mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 12.2IU 2%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 54.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.61
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 8.3g
Glucose (Dextrose) 5.3g
Fructose 0.19g
Lactose 0.73g
Maltose 0.65g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 10.167g
Total Polyunsaturated 3.259g
Omega 3s 0.076g 5%
Omega 6s 3.105g 18%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 40.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.12g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.278g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.4g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.438g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.601g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.32g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.247g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.105g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast foods, griddle cake sandwich, sausage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.