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Burger King, Hash Brown Rounds
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories302
% Daily Value *
Total Fat 19.3g25%
Saturated Fat 3.3g16%
Trans Fat 0.09g
Cholesterol 0mg0%
Sodium 568mg24%
Total Carbohydrate 29.4g11%
Dietary Fiber 2.3g8%
Total Sugars 0.63g1%
Includes --g Added Sugars--%
Protein 2.8g6%
Vitamin C 4.3mg5%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 15mg1%
Potassium 364mg8%
Phosphorus 95mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.51
  • Inflammation Score 40
  • Amino Acid Score 6%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 302 calories in Burger King, Hash Brown Rounds coming from 4% protein, 39% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, Hash Brown Rounds. This food consists of 47.3% water, 2.9% protein, 30.1% carbs, 19.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 302 15%
Fat 19.3g 25%
Protein 2.8g 6%
Carbohydrate 29.4g 11%
Sugars 0.63g 1%
Fiber 2.3g 8%
Cholesterol 0mg 0%
Saturated Fats 3.3g 16%
Net-Carbs 27.1g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight100g
Calcium 15mg 1%
Iron, Fe 0.71mg 4%
Potassium, K 364mg 8%
Magnesium 20mg 5%
Phosphorus, P 95mg 8%
Sodium 568mg 24%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.13mg 14%
Manganese 0.18mg 8%
Selenium, Se 0.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 13mcg 3%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 1mcg 0%
Carotene, alpha 1mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2IU
Lycopene 0mcg
Lut + Zeaxanthin 21mcg
Vitamin E 4.4mg 29%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 46.3g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -3.51
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.35g
Fructose 0.28g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 26.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.466g
Total Polyunsaturated 8.984g
Omega 3s 0.477g 30%
Omega 6s 8.411g 49%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.475g 30%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 8.367g
gamma-Linolenic Acid (GLA) 0.037g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 2.485g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.585g
Arachidic Acid (20:0) 0.071g
Behenic Acid (22:0) 0.038g
Lignoceric Acid (24:0) 0.027g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) 0.039g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 5.347g
cis-Oleic Acid (18:1 cis) 5.319g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.067g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.457g
Conjugated Linoleic Acid (CLAs) 0.029g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.512g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.061g
Trans-Monoenoic Fats 0.029g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.028g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.061g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 49mg 7%
Isoleucine 100mg 7%
Leucine 178mg 7%
Lysine 173mg 8%
Methionine 36mg 5%
Phenylalanine 124mg 14%
Threonine 119mg 11%
Tryptophan 34mg 12%
Valine 139mg 8%
Conditionally Essential Amino Acids
Arginine 134mg
Cystine 41mg 14%
Glycine 95mg
Proline 105mg
Tyrosine 90mg 10%
Non-Essential Amino Acids
Alanine 107mg
Aspartic acid 502mg
Betaine --mg
Glutamic acid 379mg
Hydroxyproline --mg
Serine 122mg
Data Source
Burger King, Hash Brown Rounds
USDA Food Data Central Standard Release