Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (79g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 12.4g | 31% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0.32g | |||
Cholesterol 36.5mg | 12% | ||
Sodium 229.4mg | 10% | ||
Total Carbohydrate 10.9g | 9% | ||
Dietary Fiber 1.1g | 5% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 11.1g | 12% | ||
Vitamin C 0.16mg | 0% | ||
Vitamin D 0.08mcg | 1% | ||
Iron 2.2mg | 5% | ||
Calcium 27.8mg | 1% | ||
Potassium 152.4mg | 6% | ||
Phosphorus 88.1mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise coming from 22% protein, 22% carbs, 56% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise. This food consists of 56.1% water, 14.2% protein, 13.9% carbs, 15.8% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 79g | |
Calories (kcal) | 200 | 17% |
Fat | 12.4g | 31% |
Protein | 11.1g | 12% |
Carbohydrate | 10.9g | 9% |
Sugars | 2.8g | 6% |
Fiber | 1.1g | 5% |
Cholesterol | 36.5mg | 12% |
Saturated Fats | 4.6g | 23% |
Net-Carbs | 9.8g | |
Trans Fatty Acids | 0.32g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 79g | |
Calcium | 27.8mg | 1% |
Iron, Fe | 2.2mg | 5% |
Potassium, K | 152.4mg | 6% |
Magnesium | 14.3mg | 4% |
Phosphorus, P | 88.1mg | 2% |
Sodium | 229.4mg | 10% |
Zinc, Zn | 2.4mg | 6% |
Copper, Cu | 0.1mg | 1% |
Manganese | 0.16mg | 9% |
Selenium, Se | 16mcg | 4% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 79g | |
Vitamin A, RAE | 4.8mcg | 1% |
Vitamin C | 0.16mg | 0% |
Thiamin (B1) | 0.15mg | 14% |
Riboflavin (B2) | 0.15mg | 14% |
Niacin (B3) | 2.6mg | 18% |
Vitamin B5 (PA) | 0.15mg | 3% |
Vitamin B6 | 0.09mg | 6% |
Biotin | --mcg | |
Folate (B9) | 35.7mcg | 9% |
Folic acid | 17.5mcg | 4% |
Food Folate | 18.3mcg | 5% |
Folate DFE | 47.6mcg | 12% |
Choline | 33.6mg | 8% |
Vitamin B12 | 1.1mcg | 45% |
Retinol | 0mcg | |
Carotene, beta | 49.2mcg | 0% |
Carotene, alpha | 4.8mcg | 0% |
Cryptoxanthin, beta | 1.6mcg | 0% |
Vitamin A, IU | 88.1IU | |
Lycopene | 639.7mcg | |
Lut + Zeaxanthin | 24.6mcg | |
Vitamin E | 0.53mg | 4% |
Vitamin D | 0.08mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 3.2IU | 0% |
Vitamin K | 11.2mcg | 12% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 79g | |
Water | 43.9g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 4.73 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 79g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 1.2g | |
Glucose (Dextrose) | 0g | |
Fructose | 1.1g | |
Lactose | 0g | |
Maltose | 0.45g | |
Galactose | 0.06g | |
Starch | 8.2g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 79g | |
Total Monounsaturated | 4.855g | |
Total Polyunsaturated | 2.394g | |
Omega 3s | 0.25g | 23% |
Omega 6s | 2.073g | 19% |
Omega 3 to Omega 6 Ratio | 0.12 | |
Omega 6 to Omega 3 Ratio | 8.29 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.25g | 16% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 2.068g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0.005g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.004g | |
Caproic (6:0) | 0.004g | |
Caprylic Acid (8:0) | 0.01g | |
Capric Acid (10:0) | 0.01g | |
Lauric Acid (12:0) | 0.048g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.295g | |
Pentadecanoic Acid (15:0) | 0.044g | |
Palmitic Acid (16:0) | 2.579g | |
Margaric Acid (17:0) | 0.116g | |
Stearic Acid (18:0) | 1.425g | |
Arachidic Acid (20:0) | 0.022g | |
Behenic Acid (22:0) | 0.016g | |
Lignoceric Acid (24:0) | 0.01g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.076g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.366g | |
cis-Palmitoleic Acid (16:1 cis) | 0.341g | |
Heptadecenoic Acid (17:1) | 0.075g | |
Oleic Acid (18:1) | 4.319g | |
cis-Oleic Acid (18:1 cis) | 4.07g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.018g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 2.113g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | 0.045g | |
undifferentiated-Octadecatrienoic | 0.25g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.007g | |
Eicosatetraenoic Acid 20:4 | 0.02g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.045g | |
Trans-Monoenoic Fats | 0.275g | |
trans-Palmitoleic Acid (16:1 trans) | 0.025g | |
trans-Oleic Acid (18:1 trans) | 0.25g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 79g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |