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Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories217
% Daily Value *
Total Fat 17.3g25%
Saturated Fat 7.7g39%
Trans Fat 1.1g
Cholesterol 58.7mg20%
Sodium 47.6mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.4g10%
Vitamin C 0mg0%
Vitamin D 0.17mcg0%
Iron 1.5mg3%
Calcium 8.5mg0%
Potassium 198mg8%
Phosphorus 108.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.89
  • Inflammation Index 51
  • Amino Acid Score 51%
  • Potassium/Sodium 4.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 217 calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw coming from 28% protein, 0% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw. This food consists of 61.3% water, 18.2% protein, 0% carbs, 20.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 217 14%
Fat 17.3g 25%
Protein 15.4g 10%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 58.7mg 20%
Saturated Fats 7.7g 39%
Net-Carbs 0g
Trans Fatty Acids 1.1g
Minerals
-- = missing data %DV
Weight85g
Calcium 8.5mg 0%
Iron, Fe 1.5mg 3%
Potassium, K 198mg 8%
Magnesium 15.3mg 4%
Phosphorus, P 108.8mg 3%
Sodium 47.6mg 2%
Zinc, Zn 3.5mg 9%
Copper, Cu 0.05mg 1%
Manganese 0.05mg 3%
Selenium, Se 15.6mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 3.6mg 10%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.35mg 0%
Biotin --mcg
Folate (B9) 2.6mcg 0%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 36.6mg 9%
Vitamin B12 1.5mcg 62%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 0%
Vitamin D 0.17mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.7g
Ash 0.72g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.89
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 8.259g
Total Polyunsaturated 0.771g
Omega 3s 0.025g 2%
Omega 6s 0.542g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.025g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.52g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.019g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.527g
Pentadecanoic Acid (15:0) 0.101g
Palmitic Acid (16:0) 4.122g
Margaric Acid (17:0) 0.235g
Stearic Acid (18:0) 2.698g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.102g
Pentadecenoic Acid (15:1) 0.029g
Palmitoleic Acid (16:1) 0.567g
cis-Palmitoleic Acid (16:1 cis) 0.514g
Heptadecenoic Acid (17:1) 0.139g
Oleic Acid (18:1) 7.387g
cis-Oleic Acid (18:1 cis) 6.406g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.678g
Conjugated Linoleic Acid (CLAs) 0.079g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.079g
Trans-Monoenoic Fats 1.034g
trans-Palmitoleic Acid (16:1 trans) 0.053g
trans-Oleic Acid (18:1 trans) 0.981g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.079g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 577mg 72%
Isoleucine 717mg 66%
Leucine 1329mg 55%
Lysine 1476mg 68%
Methionine 417mg 39%
Phenylalanine 618mg 33%
Threonine 726mg 64%
Tryptophan 173mg 61%
Valine 770mg 56%
Conditionally Essential Amino Acids
Arginine 1049mg
Cystine 157mg 15%
Glycine 758mg
Proline 691mg
Tyrosine 574mg 31%
Non-Essential Amino Acids
Alanine 955mg
Aspartic acid 1501mg
Betaine 11mg
Glutamic acid 2519mg
Hydroxyproline 105mg
Serine 634mg
Data Source
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
USDA Food Data Central Standard Release