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Brie Cheese
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Brie Cheese
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Brie Cheese
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories1002
% Daily Value *
Total Fat 83g106%
Saturated Fat 52.2g261%
Trans Fat --g
Cholesterol 300mg100%
Sodium 1887mg79%
Total Carbohydrate 1.4g0%
Dietary Fiber 0g0%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 62.3g125%
Vitamin C 0mg0%
Vitamin D 1.5mcg8%
Iron 1.5mg8%
Calcium 552mg42%
Potassium 456mg10%
Phosphorus 564mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 32.99
  • Inflammation Score 25
  • Amino Acid Score 93%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1002 calories in Brie Cheese coming from 25% protein, 1% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Brie Cheese. This food consists of 49.8% water, 21.3% protein, 0.5% carbs, 28.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 1002 50%
Fat 83g 106%
Protein 62.3g 125%
Carbohydrate 1.4g 0%
Sugars 1.4g 3%
Fiber 0g 0%
Cholesterol 300mg 100%
Saturated Fats 52.2g 261%
Net-Carbs 1.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight300g
Calcium 552mg 42%
Iron, Fe 1.5mg 8%
Potassium, K 456mg 10%
Magnesium 60mg 14%
Phosphorus, P 564mg 45%
Sodium 1887mg 79%
Zinc, Zn 7.1mg 65%
Copper, Cu 0.06mg 6%
Manganese 0.1mg 4%
Selenium, Se 43.5mcg 79%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 522mcg 58%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 1.6mg 120%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 2.1mg 41%
Vitamin B6 0.71mg 41%
Biotin --mcg
Folate (B9) 195mcg 49%
Folic acid 0mcg 0%
Food Folate 195mcg 49%
Folate DFE 195mcg 49%
Choline 46.2mg 8%
Vitamin B12 4.9mcg 206%
Retinol 519mcg
Carotene, beta 27mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1776IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.72mg 5%
Vitamin D 1.5mcg 8%
Vitamin D2 --mcg
Vitamin D3 1.5mcg
Vitamin D (IU) 60IU 8%
Vitamin K 6.9mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 145.3g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 32.99
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 24.039g
Total Polyunsaturated 2.478g
Omega 3s 0.939g 59%
Omega 6s 1.539g 9%
Omega 3 to Omega 6 Ratio 0.61
Omega 6 to Omega 3 Ratio 1.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.692g
Caproic (6:0) 0.969g
Caprylic Acid (8:0) 0.891g
Capric Acid (10:0) 2.019g
Lauric Acid (12:0) 1.512g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 9.195g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 24.738g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 8.64g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 3.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 19.689g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.539g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.939g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 2148mg 307%
Isoleucine 3045mg 217%
Leucine 5787mg 212%
Lysine 5553mg 264%
Methionine 1776mg 244%
Phenylalanine 3474mg 397%
Threonine 2253mg 215%
Tryptophan 966mg 345%
Valine 4020mg 221%
Conditionally Essential Amino Acids
Arginine 2205mg
Cystine 342mg 119%
Glycine 1191mg
Proline 7377mg
Tyrosine 3600mg 411%
Non-Essential Amino Acids
Alanine 2577mg
Aspartic acid 4050mg
Betaine --mg
Glutamic acid 13161mg
Hydroxyproline --mg
Serine 3504mg
Data Source
Brie Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Brie Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Brie Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.