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Nonfat Cottage Cheese
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Nutrition Facts
Serving Size
Whole Recipe (145g)
Calories104
% Daily Value *
Total Fat 0.42g1%
Saturated Fat 0.25g1%
Trans Fat --g
Cholesterol 10.2mg3%
Sodium 539.4mg22%
Total Carbohydrate 9.7g4%
Dietary Fiber 0g0%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.22mg1%
Calcium 124.7mg10%
Potassium 198.7mg4%
Phosphorus 275.5mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 8 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.31
  • Inflammation Score 9.52
  • Amino Acid Score 63%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 104 calories in Nonfat Cottage Cheese coming from 58% protein, 38% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nonfat Cottage Cheese. This food consists of 82.4% water, 10.5% protein, 6.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 104 5%
Fat 0.42g 1%
Protein 15g 30%
Carbohydrate 9.7g 4%
Sugars 2.7g 5%
Fiber 0g 0%
Cholesterol 10.2mg 3%
Saturated Fats 0.25g 1%
Net-Carbs 9.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight145g
Calcium 124.7mg 10%
Iron, Fe 0.22mg 1%
Potassium, K 198.7mg 4%
Magnesium 16mg 4%
Phosphorus, P 275.5mg 22%
Sodium 539.4mg 22%
Zinc, Zn 0.68mg 6%
Copper, Cu 0.04mg 5%
Manganese 0.03mg 1%
Selenium, Se 13.6mcg 25%
Fluoride, F 45.8mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 2.9mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 0.21mg 1%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 13.1mcg 3%
Folic acid 0mcg 0%
Food Folate 13.1mcg 3%
Folate DFE 13.1mcg 3%
Choline 26mg 5%
Vitamin B12 0.67mcg 28%
Retinol 2.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 117.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.31
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.42g
Fructose 0g
Lactose 2.3g
Maltose 0g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 0.115g
Total Polyunsaturated 0.004g
Omega 3s 0g 0%
Omega 6s 0.004g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.01g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.102g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.073g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.097g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.004g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 439mg 63%
Isoleucine 796mg 57%
Leucine 1504mg 55%
Lysine 1259mg 60%
Methionine 363mg 50%
Phenylalanine 777mg 89%
Threonine 674mg 64%
Tryptophan 199mg 71%
Valine 1008mg 55%
Conditionally Essential Amino Acids
Arginine 670mg
Cystine 88mg 31%
Glycine 299mg
Proline 1656mg
Tyrosine 813mg 93%
Non-Essential Amino Acids
Alanine 518mg
Aspartic acid 1219mg
Betaine 1mg
Glutamic acid 3508mg
Hydroxyproline --mg
Serine 861mg
Data Source
Nonfat Cottage Cheese
USDA Food Data Central Standard Release (Common)