Recipe Nutrition Calculator

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Egg Omelet
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Raw Onions
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Cheddar Cheese
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Nutrition Facts
Serving Size
Whole Recipe (307g)
Calories619
% Daily Value *
Total Fat 45.9g59%
Saturated Fat 25.5g127%
Trans Fat 0.11g
Cholesterol 177.6mg59%
Sodium 891.6mg37%
Total Carbohydrate 19.5g7%
Dietary Fiber 2.7g10%
Total Sugars 7.5g15%
Includes --g Added Sugars--%
Protein 33.5g67%
Vitamin C 11.8mg13%
Vitamin D 1mcg5%
Iron 0.74mg4%
Calcium 981.2mg75%
Potassium 351.5mg7%
Phosphorus 672.1mg54%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.72
  • Inflammation Score -116
  • Amino Acid Score 78%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 619 calories in Egg Omelet coming from 21% protein, 12% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Omelet. This food consists of 67.2% water, 11.1% protein, 6.5% carbs, 15.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight307g
Calories (kcal) 619 31%
Fat 45.9g 59%
Protein 33.5g 67%
Carbohydrate 19.5g 7%
Sugars 7.5g 15%
Fiber 2.7g 10%
Cholesterol 177.6mg 59%
Saturated Fats 25.5g 127%
Net-Carbs 16.8g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight307g
Calcium 981.2mg 75%
Iron, Fe 0.74mg 4%
Potassium, K 351.5mg 7%
Magnesium 53.3mg 13%
Phosphorus, P 672.1mg 54%
Sodium 891.6mg 37%
Zinc, Zn 5.2mg 48%
Copper, Cu 0.11mg 12%
Manganese 0.25mg 11%
Selenium, Se 42.3mcg 77%
Fluoride, F 4.9mcg 0%
Molybdenum --mcg
Iodine, I 61.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight307g
Vitamin A, RAE 470.6mcg 52%
Vitamin C 11.8mg 13%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.67mg 51%
Niacin (B3) 0.27mg 2%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 71.9mcg 18%
Folic acid 0mcg 0%
Food Folate 71.9mcg 18%
Folate DFE 71.9mcg 18%
Choline 68.7mg 12%
Vitamin B12 1.6mcg 65%
Retinol 461mcg
Carotene, beta 118mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.2mcg 0%
Vitamin A, IU 1735.2IU
Lycopene 0mcg
Lut + Zeaxanthin 69.9mcg
Vitamin E 1.2mg 8%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 42IU 5%
Vitamin K 4.5mcg 4%
Vitamin K1 0.02mcg
Menaquinone-4 (K2) 11.4mcg
Other
-- = missing data
Weight307g
Water 202.5g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.72
Carbs & Sugars
-- = missing data %DV
Weight307g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.6g
Glucose (Dextrose) 3.5g
Fructose 2.1g
Lactose 0.16g
Maltose 0g
Galactose 0.13g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight307g
Total Monounsaturated 13.143g
Total Polyunsaturated 1.677g
Omega 3s 0.177g 11%
Omega 6s 1.473g 9%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.143g 9%
Eicosapentaenoic Acid (EPA) 0.013g
Docosapentaenoic Acid (DPA) 0.023g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.044g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0.048g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.837g
Caproic (6:0) 0.711g
Caprylic Acid (8:0) 0.445g
Capric Acid (10:0) 1.083g
Lauric Acid (12:0) 1.234g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.978g
Pentadecanoic Acid (15:0) 0.421g
Palmitic Acid (16:0) 11.778g
Margaric Acid (17:0) 0.255g
Stearic Acid (18:0) 4.631g
Arachidic Acid (20:0) 0.065g
Behenic Acid (22:0) 0.021g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.392g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.691g
cis-Palmitoleic Acid (16:1 cis) 0.532g
Heptadecenoic Acid (17:1) 0.08g
Oleic Acid (18:1) 10.487g
cis-Oleic Acid (18:1 cis) 8.695g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.09g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.914g
Conjugated Linoleic Acid (CLAs) 0.219g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.177g
Octadecatrienoic Acid (mixed isomers) 0.003g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.052g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.014g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.133g
trans-Oleic Acid (18:1 trans) 1.077g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.282g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.026g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight307g
Essential Amino Acids
Histidine 783mg 112%
Isoleucine 1699mg 121%
Leucine 2736mg 100%
Lysine 1530mg 73%
Methionine 773mg 106%
Phenylalanine 1543mg 176%
Threonine 1482mg 141%
Tryptophan 765mg 273%
Valine 1995mg 110%
Conditionally Essential Amino Acids
Arginine 992mg
Cystine 203mg 71%
Glycine 816mg
Proline 3380mg
Tyrosine 1548mg 177%
Non-Essential Amino Acids
Alanine 1118mg
Aspartic acid 2602mg
Betaine 1mg
Glutamic acid 6874mg
Hydroxyproline --mg
Serine 1186mg
Data Source
Egg Omelet
USDA Food Data Central Standard Release (Common)
Raw Onions
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.