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Scrambled Eggs
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Nutrition Facts
Serving Size
Whole Recipe (211g)
Calories380
% Daily Value *
Total Fat 28.2g36%
Saturated Fat 9.8g49%
Trans Fat 0.38g
Cholesterol 781.5mg260%
Sodium 337.5mg14%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 26.2g52%
Vitamin C 3.3mg4%
Vitamin D 3.3mcg16%
Iron 4mg22%
Calcium 122.3mg9%
Potassium 290.5mg6%
Phosphorus 428.7mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.31
  • Inflammation Score 120
  • Amino Acid Score 72%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Scrambled Eggs coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 72.2% water, 12.6% protein, 1.7% carbs, 13.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight211g
Calories (kcal) 380 19%
Fat 28.2g 36%
Protein 26.2g 52%
Carbohydrate 3.6g 1%
Sugars 3g 6%
Fiber 0g 0%
Cholesterol 781.5mg 260%
Saturated Fats 9.8g 49%
Net-Carbs 3.6g
Trans Fatty Acids 0.38g
Minerals
-- = missing data %DV
Weight211g
Calcium 122.3mg 9%
Iron, Fe 4mg 22%
Potassium, K 290.5mg 6%
Magnesium 25.7mg 6%
Phosphorus, P 428.7mg 34%
Sodium 337.5mg 14%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.11mg 12%
Manganese 0.07mg 3%
Selenium, Se 52.2mcg 95%
Fluoride, F 2.9mcg 0%
Molybdenum --mcg
Iodine, I 56.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight211g
Vitamin A, RAE 348.7mcg 39%
Vitamin C 3.3mg 4%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 1mg 77%
Niacin (B3) 0.29mg 2%
Vitamin B5 (PA) 2.4mg 48%
Vitamin B6 0.33mg 20%
Biotin 13mcg
Folate (B9) 73mcg 18%
Folic acid 0mcg 0%
Food Folate 73mcg 18%
Folate DFE 73mcg 18%
Choline 462.3mg 84%
Vitamin B12 2mcg 85%
Retinol 342mcg
Carotene, beta 83.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 15.3mcg 0%
Vitamin A, IU 1291.6IU
Lycopene 0mcg
Lut + Zeaxanthin 636.4mcg
Vitamin E 2.2mg 15%
Vitamin D 3.3mcg 16%
Vitamin D2 --mcg
Vitamin D3 2.2mcg
Vitamin D (IU) 133.4IU 17%
Vitamin K 11.6mcg 10%
Vitamin K1 0.06mcg
Menaquinone-4 (K2) 0.12mcg
Other
-- = missing data
Weight211g
Water 150.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.31
Carbs & Sugars
-- = missing data %DV
Weight211g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.17g
Fructose 0g
Lactose 0.68g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight211g
Total Monounsaturated 10.637g
Total Polyunsaturated 4.158g
Omega 3s 0.217g 14%
Omega 6s 3.504g 21%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.045g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.012g
Caproic (6:0) 0.168g
Caprylic Acid (8:0) 0.061g
Capric Acid (10:0) 0.118g
Lauric Acid (12:0) 0.146g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.159g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 6.407g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 2.501g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.762g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 9.829g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.504g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.217g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.361g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.006g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight211g
Essential Amino Acids
Histidine 623mg 89%
Isoleucine 1504mg 107%
Leucine 2248mg 82%
Lysine 1795mg 85%
Methionine 804mg 110%
Phenylalanine 1410mg 161%
Threonine 1229mg 117%
Tryptophan 373mg 133%
Valine 1756mg 96%
Conditionally Essential Amino Acids
Arginine 1594mg
Cystine 578mg 201%
Glycine 854mg
Proline 1104mg
Tyrosine 1064mg 122%
Non-Essential Amino Acids
Alanine 1458mg
Aspartic acid 2574mg
Betaine 0.48mg
Glutamic acid 3436mg
Hydroxyproline --mg
Serine 1923mg
Data Source
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Egg Scrambled
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.